Sweet Potato Nacho Pie

Healthier Super Bowl Snacks

We’ve made it to Super Bowl Sunday, one of the best holidays for SNACKS. Earlier this week I whipped up this sweet potato nacho pie for lunch and it was unanimously voted onto Sunday’s menu. It’s a fork and plate situation, and I’m 100% ok with it. Imagine veggie fajitas, that are baked, with melted […]

Vegan Chocolate Banana Muffins

Vegan Chocolate Banana Muffins

Ever since I created my recipe for vegan oil-free banana muffins, I’ve been making them non-stop. I sit and wait for my bananas to get super ripe then whip up a batch for breakfast, snack, or just because. But then my friend shared a chocolate muffin recipe with me and I thought, ok, let’s pivot. […]

Baked Pumpkin Collagen Pancakes

Baked Pumpkin Collagen Pancakes

If there’s one thing I’ve learned in my time here on earth, it’s that there will never be too many pancake recipes! These baked pumpkin collagen pancakes are unique in that they taste like pancakes, but are baked in the oven instead of pan-fried. This is a time-saver and also great for meal-prepping. I often […]

20 Minute Green Goddess Pasta

20 Minute Green Goddess Pasta

When it rains it pours, as the saying goes. Yesterday I had a quiet day of baking, making soup, and learning lines for an audition. Today I have three back to back auditions and 12 pages to memorize in a couple hours. So, I’m taking deep breaths and making this 20 minute green goddess pasta […]

Vegan Chickpea Almond Butter Brownies

Vegan Chickpea Almond Butter Brownies

You know when you under bake a tray of brownies, and the center of the pan is molten and gooey; and you know you shouldn’t eat it because of the uncooked eggs, but you also can’t stop? Well that’s what these vegan chickpea almond butter brownies are like, except without the eggs. In fact, you […]

Deconstructed Veggie Sushi Bowl

Deconstructed Veggie Sushi Bowl

One of the coolest things I learned how to do in 2020 was make homemade sushi rolls. Creating those colorful little gems satisfied my inner artist, as well as my foodie heart. The downside? They take a long time to make. The rice itself takes around 2 hours to cook and cool. So what do […]

Vegan Overnight Oatmeal Cookies

Vegan Overnight Oatmeal Cookies

Last week my mom sent me a recipe from The Kitchn for Overnight Oat Cookies. She wanted me to play around with the ingredients to see if I could find a healthier alternative, because I have to say, those cookies are not breakfast friendly, despite the author’s claims. Instead of using a cup and a […]

Roasted Veggie Sheet Pan Salad

Roasted Veggie Sheet Pan Salad

Let me tell you about this roasted veggie sheet pan salad, and why you’ll want to be making it at least once a week. First of all, it’s very hands off, but still has tons of flavor, texture, and nutrients, which on busy nights is always a win. As advertised, most of the ingredients are […]

Simple Strawberry Chia Seed Jam

Simple Strawberry Chia Jam

If you’re already feeling a little off balance this year, you’re not alone! I’ve been struggling with focusing, I have zero clue what day it is, and don’t even get me started on my sleep. So, per usual, I’m doing my best to listen to my body, and really take things day by day. One […]

Chewy Vegan Almond Butter Cookies

Chewy Vegan Almond Butter Cookies

I’ve made these chewy vegan almond butter cookies three times in the past week, and they are officially: My Favorite Cookie. Made with real ingredients, no oil, and just a little almond flour, they are gooey on the inside, with lovely crispy edges.