Vegan Irish Soda Bread

Vegan Irish Soda Bread

Over the weekend I became obsessed with the idea of vegan Irish soda bread. And after many attempts, I finally have a recipe that ticks all the boxes. With a thick, crunchy crust, and soft middle, this loaf is designed for heaping smears of butter and your favorite jam.

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Today finally feels like fall in Los Angeles, it’s 70 degrees, cloudy, and the perfect day for this roasted butternut squash soup. (You may think I’m being facetious, but my family knows I’m dead serious, and don’t question that I’m wearing three layers and fuzzy socks around the house. Temperature is relative, ok?)

Pumpkin Spice Dutch Baby Pancake

Pumpkin Spice Dutch Baby Pancake

If you have never made a dutch baby pancake, otherwise known as a ‘German pancake,’ or ‘oven pancake,’ then this is your chance! Growing up, my parents made different recipes and styles of pancakes for my brothers and me every Sunday. Oven pancakes were (and still are) on my top 5 favorite pancake list, because […]

Vegan Oil-free Banana Muffins

Vegan Oil-free Banana Muffins

One of my good friends eats vegan and oil-free for various health reasons. I love when he comes to visit because it challenges my usual methods of cooking, and I always discover exciting new recipes! These vegan oil-free banana muffins were developed just for him, and they have quickly become a staple in our house.

Spicy Buffalo Cauliflower Tacos

Spicy Buffalo Cauliflower Tacos

I’m not usually one for spicy foods; my nose starts to run, I quickly have to shed whatever sweatshirt I’m wearing, and there must be a tall glass of liquid near by. However, for these spicy buffalo cauliflower tacos, I will sweat until the cows come home! There is so much flavor, texture, and deliciousness […]

Mint Chocolate Pretzel Protein Bars

Mint Chocolate Pretzel Protein Bars

Let’s step into the wonderful world of meal-prepping for a minute. No, I’m not talking about five containers of rice, steamed broccoli and grilled chicken that you will somehow have to choke down over the next week. But rather these utterly addictive mint chocolate pretzel protein bars.

Sparkling Apple Cider Vinegar Limeade

Sparkling Apple Cider Vinegar Limeade

Although I realize I’m stating the obvious, I just thought I’d say IT’S HOT. Like 111 degrees hot. Like takes your breath away hot. Like watch movies on the cool tile floors with the shades down hot. It’s so hot here in the Valley, that the hummingbirds who frequent my feeder, are panting—literally. Here’s what […]

Vegan Peach Cornbread Donuts

Vegan Peach Cornbread Donuts

There are no two ingredients that bridge the gap between seasons more perfectly, than peaches and corn. And as we sit on the cusp of Autumn, I thought these vegan peach cornbread donuts would do well to celebrate this strange, hot, impactful summer. For food is the thing that brings us together, to have difficult […]

Roasted Veggie Pesto Frittata

Roasted Veggie Pesto Frittata

Hello dear readers! I am well aware that it has been a while since my last recipe. Cooking in the Thyme for Honey kitchen has been…let’s call it adventurous. Everything and anything went wrong while I was working on fresh blog posts; from cake batter leaking out and burning on the bottom of my oven, […]

One Bite Vegan Cookies

One Bite Vegan Cookies

This recipe for one bite vegan cookies was born out of a desire to recreate a cookie mix that I had found at Trader Joes the other day. It was completely vegan, paleo, anti-inflammatory, easy, and most importantly, delicious. My only issue with the boxed mix, was that it was too sweet. So I set […]