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Homemade Baked Tortilla Chips

This is my favorite way to use leftover tortillas!
Prep Time3 mins
Total Time20 mins
Course: Snack
Cuisine: Mexican
Keyword: easy, baked, snack, chips, vegan, gluten free
Servings: 2
Author: thymeforhoney


  • 4 corn tortillas
  • 1 tbsp olive oil
  • Salt to taste


  • Preheat the oven to 325 degrees. Brush both sides of each tortilla with olive oil. Stack the tortillas, then cut them into sixths.
  • Place the triangles on a parchment paper or silpat-lined baking sheet, and sprinkle with salt.
  • Bake for 10 minutes, then flip each chip. Bake for another 5-10 minutes, depending on your desired crunchiness. Let cool slightly, and enjoy!