Homemade Baked Tortilla Chips
This is my favorite way to use leftover tortillas!
- 4 corn tortillas
- 1 tbsp olive oil
- Salt to taste
Preheat the oven to 325 degrees. Brush both sides of each tortilla with olive oil. Stack the tortillas, then cut them into sixths.
Place the triangles on a parchment paper or silpat-lined baking sheet, and sprinkle with salt.
Bake for 10 minutes, then flip each chip. Bake for another 5-10 minutes, depending on your desired crunchiness. Let cool slightly, and enjoy!