Paleo Applesauce Breakfast Bread
Delicate and soft, this breakfast bread is made with pantry staples like almond flour, eggs, and applesauce. An excellent option for a lighter, healthy baked good.
Servings: 1 loaf
Equipment
- 1 loaf pan
- Parchment paper
Ingredients
- 2 eggs
- 1 tbsp chia seeds
- 1 tbsp flax meal
- 1 cup unsweetened applesauce
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon
- 1 tbsp coconut oil melted
- 2 cups almond flour
Instructions
- Preheat your over to 350 degrees. Line a loaf pan with parchment paper and set aside.
- In a large bowl, whisk together all of the ingredients except the almond flour. Once the batter is mixed well, switch to a rubber spatula and fold in the almond flour. The batter will be thick.
- Scrape the batter into the prepared loaf pan, smoothing out the top of the loaf with the spatula.
- Bake for 55 minutes or until deeply golden brown.
- Allow the loaf to cool in the pan for 10 minutes, then using the edges of the parchment paper, carefully lift the loaf out of the pan and set it on a cooling rack for an additional 20 minutes.
- Using a sharp knife, gently cut thick slices, slather them with your favorite butter, honey, or jam, and enjoy!