Vanilla Matcha Collagen Pancakes
These pancakes are soft, fluffy, delicately green from the matcha, and are absolutely a must for your next brunch.
Servings: 8 pancakes
Ingredients
- 2 eggs
- 1 banana- mashed
- 1 tsp matcha powder
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp nutmeg
- ½ tsp salt
- ½ tsp vanilla
- 1 scoop collagen powder- unflavored
- ¾ cup coconut milk + 1 t. apple cider vinegar
- 1 cup gluten free flour- I use Bob’s Red Mill 1-to-1 Baking Flour
Instructions
- Pour the coconut milk and apple cider vinegar into a small bowl and set aside.
- In a large mixing bowl, mash the banana. Add in the eggs and matcha powder. Using an electric mixer, beat on high until the matcha is incorporated and the mixture is light and fluffy, about 4 minutes.
- Next, add in the baking soda, baking powder, salt, nutmeg, vanilla, and collagen. Whisk by hand.
- Pour in half the flour and half the coconut milk. Stir. Add in the remaining flour and milk. Stir.
- Heat two skillets over medium heat. Grease pans with butter and pour a ladleful of batter onto each pan. Allow the pancakes to cook until bubbles form, then flip. Cook for a couple more minutes on the other side.
- Top with your favorite honey, maple syrup, butter, berries, nuts or seeds. Enjoy!