Sheet Pan Cauliflower Gnocchi
This is my all time favorite sheet pan, meal-prep recipe because it tastes incredible with almost zero time spent in the kitchen!
Servings: 4
Ingredients
- 1 bag Trader Joes frozen cauliflower gnocchi
- 2 heads of broccoli- washed and cut into florets
- ΒΌ red onion- diced
- 6 large cloves of garlic- unpeeled
- 1 can chickpeas- rinsed very well
- 6 sprigs fresh thyme
- 2 tbsp avocado oil
- Sprinkle of salt
- Freshly ground pepper
- Chili flakes to taste
Toppings:
- 1 lemon
- 1 cup raw walnuts
- Parmesan cheese
Instructions
- Preheat the oven to 450 degrees. Pour all of the ingredients, minus the toppings, onto a rimmed baking sheet. Rub the avocado oil around with your hands to coat everything.
- Bake 20 minutes, stirring once halfway through. Use a metal spatula and slide it carefully along the bottom to stir, the gnocchi will be mushed otherwise.
- Add the walnuts to the pan for the final 3 minutes.
- Once the gnocchi is done, peel the roasted garlic and top each portion with a generous squeeze of lemon and fresh parmesan cheese.