Healthy, plant based, delicious recipes
When I say this quick lemon parsley pasta comes together fast, I mean FAST. While waiting for the pasta water to boil, I prepped all the ingredients, then did some laundry, checked my email, and washed some dishes. And since I used chickpea linguine from Banza, this meal had enough protein for me to feel satisfied and stay full until dinnertime.
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I saw on the Gram that it was National Pancake Day earlier this week. In honor of this holiday, and every other day when you want to dive into a tall stack, I created these vegan buckwheat almond butter pancakes. They are nutty, with subtle hints of cinnamon and nutmeg, and are super easy to…
On a chilly winter day, there is nothing better than baking and cake, agreed? I made this paleo applesauce tea cake this week, when the wind was howling, and all I wanted was to bundle up, sip my favorite cuppa, and enjoy a few bites of something sweet.
Have you ever found yourself in a position, say after taco night, when you have a few corn tortillas leftover? Those pesky 3 or 4, sit waiting in the fridge for weeks on end. Until eventually you give up and throw them away? Zero judgement, I’ve done it many times. Until I realized I could…
We’ve made it to Super Bowl Sunday, one of the best holidays for SNACKS. Earlier this week I whipped up this sweet potato nacho pie for lunch and it was unanimously voted onto Sunday’s menu. It’s a fork and plate situation, and I’m 100% ok with it. Imagine veggie fajitas, that are baked, with melted…
Ever since I created my recipe for vegan oil-free banana muffins, I’ve been making them non-stop. I sit and wait for my bananas to get super ripe then whip up a batch for breakfast, snack, or just because. But then my friend shared a chocolate muffin recipe with me and I thought, ok, let’s pivot….
If there’s one thing I’ve learned in my time here on earth, it’s that there will never be too many pancake recipes! These baked pumpkin collagen pancakes are unique in that they taste like pancakes, but are baked in the oven instead of pan-fried. This is a time-saver and also great for meal-prepping. I often…