Healthy, plant based, delicious recipes
Dessert is a funny thing at Thanksgiving; we tend to make a big deal about it, but when push comes to shove, bellies are too full to enjoy it! I tend to go for a sliver of this, or a bite of that, really just because I don’t want to miss out on anything. This got me thinking, what if I could create a classic dessert, but with a healthy twist? Enter this easy vegan pumpkin pie, a dessert that won’t do too much damage after many hours of eating.
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The minute Halloween is over, aka November 1st, I start planning my Thanksgiving menu. My grandma is the reigning queen of dinner rolls on the big day. She makes not one, but THREE different kinds: mini cinnamon, orange glazed, and classic crescents. And while I know that one day I will humbly follow in her…
While cauliflower continues to bask in our health-foods-spotlight, I’d thought I’d share this recipe for cauliflower jasmine fried rice. It is equal parts cauliflower and jasmine rice, as advertised, plus a few other veggies, making it robust enough to stand alone as a meal or enjoyed as a hearty side dish.
Today is a special day; this is my 100th recipe for the blog! And since pancakes are my favorite food group, I thought it would be fitting to share this recipe for lemon poppy seed yogurt pancakes.
There is nothing more satisfying than prepping a delicious, healthy, plant based meal, then walking away, knowing dinner will be a breeze to get on the table! These crockpot sweet potato tacos are baked in your slow cooker, much the way you’d make them in the oven, but without heating up your house or needing…
The inspiration for this gluten free applesauce spice cake comes from an old family recipe, first made by my great grandfather. For as long as I can remember, my grandma, mom and aunts would make an applesauce cake for holidays or special occasions. Being a food snob from a very young age, I requested one…
I’m pretty sure the first time I had kettle corn, my family and I were wondering through a farmer’s market in Texas. A lovely, caramel smell wafted through the air and we discovered a portly, cowboy-hat-wearing gentleman, making kettle corn in a giant cast iron vat. After we sought him out week after week for…