Healthy, plant based, delicious recipes
I know what you’re thinking, “back to back collagen recipes?” My answer: absolutely. You can never have enough ways in which to incorporate collagen into your diet. And for those of you who aren’t coffee drinkers, yet want to hop onto the drinkable collagen train, I have this spiced collagen hot chocolate recipe.
…
Another week has flown by, and in the midst of all the running around, I found myself falling back on my old breakfast staple: pancakes. When I am stressed, or crazy busy, I try to carve out time to relax, and for me, a quiet 20 minutes at the stove flipping flap jacks usually does…
There is nothing better than a home cooked meal, especially after a long week. And if you’re at all like me, and pancakes and pasta are still your favorite foods, then this 30 minute homemade mac & cheese will make your inner child sing.
First of all, welcome to all of my new readers! My name is Molly and I am a working actress in Los Angeles, and I created Thyme for Honey to share the recipes and foods that I eat on a daily basis. Here you will find a style of cooking that largely revolves around plants,…
Dessert is a funny thing at Thanksgiving; we tend to make a big deal about it, but when push comes to shove, bellies are too full to enjoy it! I tend to go for a sliver of this, or a bite of that, really just because I don’t want to miss out on anything….
The minute Halloween is over, aka November 1st, I start planning my Thanksgiving menu. My grandma is the reigning queen of dinner rolls on the big day. She makes not one, but THREE different kinds: mini cinnamon, orange glazed, and classic crescents. And while I know that one day I will humbly follow in her…
While cauliflower continues to bask in our health-foods-spotlight, I’d thought I’d share this recipe for cauliflower jasmine fried rice. It is equal parts cauliflower and jasmine rice, as advertised, plus a few other veggies, making it robust enough to stand alone as a meal or enjoyed as a hearty side dish.