Healthy, plant based, delicious recipes
Hello dear readers! I am well aware that it has been a while since my last recipe. Cooking in the Thyme for Honey kitchen has been…let’s call it adventurous. Everything and anything went wrong while I was working on fresh blog posts; from cake batter leaking out and burning on the bottom of my oven, to pancakes sticking and becoming scrambled. So it is with great joy—and mainly relief— that I bring you this week’s recipe: roasted veggie pesto frittata.
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This recipe for one bite vegan cookies was born out of a desire to recreate a cookie mix that I had found at Trader Joes the other day. It was completely vegan, paleo, anti-inflammatory, easy, and most importantly, delicious. My only issue with the boxed mix, was that it was too sweet. So I set…
I’ll keep this one short and sweet, kind of like these flourless chocolate mini muffins. Late last week, I whipped up a batch for snack, and all 12 were gone in under 30 minutes! They have a luscious chocolate flavor without being overly sweet, just the thing for an afternoon pick-me-up.
Hummus is one of those foods, that once you’ve made it from scratch, you can never buy the store-bought kind again. First of all, because it is super easy, inexpensive, and completely customizable. And second, because the flavors you can achieve at home are really unbelievable. This toasted garlic and lemon hummus totally surprised me…
Many times in my kitchen, disaster strikes, as I attempt to create new treats, experiment with trending ingredients, or accidentally dump in too much baking soda. That was never the case with these oatmeal zucchini protein waffles; they were a dream right from the get go. I have now made them three times since then,…
It seems I have finally reached my limit with my daily cookie intake, and am ready to eat greens once again. I have been making this crunchy quinoa power salad in various forms, every other day and can’t get enough of it. The best part about this dish, is that it is completely customizable, you…
If you follow me on Instagram, you’ll know that I thought this past Sunday was Easter, so I woke up early to make cinnamon rolls. Quarantine is really getting to my sense of time! This happy accident was a delicious reminder of how much I love baking and how easy this celebratory breakfast is to…