Healthy, plant based, delicious recipes
If it feels like a long time since my last post, you’re right, it has been a while! I booked a last minute job with my boyfriend, which required us to fly to the Bahamas for a couple weeks, with less than 48 hours notice! So needless to say, quite a few things fell through the cracks amidst the chaos of leaving, and I wasn’t able to schedule new blogs posts. But I am officially back in Los Angeles, and working on consuming as many veggies as possible, hence this charred pineapple cauliflower.
…
Tomorrow is looking like a nutty day with six auditions crammed into a five hour period. So I’ll be keeping this post short and sweet, rather like this individual molten chocolate cake. With only a ten minute bake time, an ooey, gooey center, and a handful ingredients, this is a dessert you can whip up…
Cooking is one of my favorite things to do, surprise, surprise. Having time to cook healthy food, isn’t always an option. So lately I’ve been working on dishes that can be transformed into various meals from a single prep session. This smokey stewed chickpea meal prep was a hit last week, in the flavor department,…
This morning I woke up craving zucchini bread, but when I googled a recipe, I was shocked at the ingredients. 2 cups of sugar and a cup of vegetable oil, are certainly NOT the ways I like to start my day. And so I started brainstorming, and before long, this recipe for oatmeal zucchini banana…
For a while now, I’ve had ideas about a sweet potato breakfast bowl, sweet, not savory. But it wasn’t until last week, that I blew my own brain, and taste buds, with this flavor bomb of a meal. I had no idea how easy making a sweet potato breakfast bowl would be, or how filling…
This week, my boyfriend and I drove up to northern California for a mini family reunion. Along the way, we stopped at a few quaint towns for snacks and coffees. I usually order iced coffee, which led me to today’s recipe for coconut spice iced coffee. My issue when ordering cold coffee, is that when…
This recipe for spicy sweet pea hummus was born over two years ago. However, the batch was so terrible, I’m pretty sure I threw it away. My notes in my recipe book said “too sweet.” There is a fine line when you’re cooking with sweeter vegetables; too much and your dish can wind up tasting…