Thyme for Honey - Healthy, plant based, delicious recipes

The Best Classic Hummus

May 17, 2021 By thymeforhoney Leave a Comment

I have been making hummus for about a decade now; I buy it from grocery stories; order it at restaurants; find it at farmer’s markets and food trucks. So I feel confident when I say I am a hummus expert, and have finally cracked the code on what it takes to make the best classic hummus. The issue that I have always had, is that my hummus dries out after a couple days in the fridge. And what good is making hummus from scratch, when you can only really enjoy it day of?? It turns out, that the secret to creating the best classic hummus, is leaving an ingredient out. The resulting dip is light, fluffy, spreadable, and delicious, day after day after day.

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Lemon Blueberry Baked Donuts (Pancake Mix)

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