Healthy, plant based, delicious recipes
Tomorrow is my boyfriend’s birthday! And the only thing Brent asked for? Donuts. Go figure. I made these gf lemon poppyseed donuts a few weeks ago for brunch, and he couldn’t get enough of them. So I thought I’d share this tasty recipe with you all, so you can celebrate with us, wherever you are!
…
Remember the trend that started a few years back with legumes? Black bean brownies, chickpea cookies, basically legumes in baked goods that sounded awful but tasted great. Well these chickpea cookie dough truffles are exactly that: sounds kind of funky, tastes absolutely yummy.
This past November, my best friend and I traveled around Thailand. It was everything and more than I had expected; the pictures truly don’t do it justice, and the food! Oh my, the food. There was so much texture, depth of flavor, and variety. My recipe for this garlic ginger stir fry is by no…
Most people think all vegetarians eat are fruits and vegetables. But I can tell you first hand, that some days it is a real struggle to get in my daily dose of greens. So last week I set myself a challenge to eat veggies for every single meal. This green monster smoothie bowl turned out …
For about as long as I’ve been eating sweet potatoes, I’ve been trying, and failing to create perfectly crunchy fries. Then one day last week, I made these parmesan crusted sweet potato fries, and hallelujah! I did it.
This recipe for baked sweet potato donuts came about nearly three years ago, when I was first starting to blog. I woke up craving one of those sweet, fluffy glazed donuts from the grocery store, but knew that I would get an instant sugar headache, not to mention terrible indigestion, if I ate one.
Hello dear readers! I spent the past few days shivering as Los Angeles had a bit of a cold streak. (Let’s all please remember temperature is relative.) To combat the cold, I made this plant based baked ziti, and I have been enjoying the leftovers all week.