Healthy, plant based, delicious recipes
This year for Thanksgiving, I want to try a few new dishes, just to spice things up, but without adding tons of time or stress. These easy cranberry hand pies take just 18 minutes to bake, and get this—you only need a couple tablespoons of cranberry sauce, which most folks will be making anyways, and for the crust, I used pre-made pie crust from Trader Joes. The result? Flakey, buttery, and tangy-sweet, and such a fun dessert to add to the menu!
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Once the weather changes, all I want to do is bake. Holiday flavors are my favorite, because NOTHING smells better than cinnamon as it is cooking. When it comes to easy, festive desserts, crumbles are hands down, the best way to go; they are warm, gooey, and there’s no finicky pie crust needed! This healthy…
This recipe for breakfast quinoa power bowls is actually one of my old creations that I decided to revamp, making it easier, quicker, and just as tasty! While I will forever love oatmeal, it’s good to take a break every once in a while, and quinoa is a ready substitute when you’re craving a warm,…
When fall hits, my baking juices start flowing. These adorable baked apple cinnamon donut holes are just the ticket to make your kitchen smell like heaven and get your taste buds singing. They are vegan, soft, fluffy, and quick to throw together. I used half spelt flour and half all purpose flour in these baked…
Whether you live in a warm climate, chilly mountains, or sweltering Los Angeles, this zesty berry blast bowl will instantly transport you to summer! Made with frozen raspberries, strawberries, a dollop of almond butter, and lemon juice, you can see why it gives you a zing. Add in a scoop of vanilla plant based protein…
I have been making hummus for about a decade now; I buy it from grocery stories; order it at restaurants; find it at farmer’s markets and food trucks. So I feel confident when I say I am a hummus expert, and have finally cracked the code on what it takes to make the best classic…
Hello dear readers! I have been quiet here on the blog because the past couple weeks have been insane—this is the busiest I’ve ever been, even pre-Covid! With back to back to back auditions, fittings, shooting commercials, my food photography business, and running four separate Instagram accounts, I am stretched pretty thin. That being said,…