Healthy, plant based, delicious recipes
First of all, welcome to all of my new readers! My name is Molly and I am a working actress in Los Angeles, and I created Thyme for Honey to share the recipes and foods that I eat on a daily basis. Here you will find a style of cooking that largely revolves around plants, but doesn’t necessarily adhere to any specific diet or meal plan. I listen to my body, use my brain, and eat accordingly (for the most part). To kick off the new decade, I bring you these gf salted chocolate cake donuts.
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Dessert is a funny thing at Thanksgiving; we tend to make a big deal about it, but when push comes to shove, bellies are too full to enjoy it! I tend to go for a sliver of this, or a bite of that, really just because I don’t want to miss out on anything….
The minute Halloween is over, aka November 1st, I start planning my Thanksgiving menu. My grandma is the reigning queen of dinner rolls on the big day. She makes not one, but THREE different kinds: mini cinnamon, orange glazed, and classic crescents. And while I know that one day I will humbly follow in her…
While cauliflower continues to bask in our health-foods-spotlight, I’d thought I’d share this recipe for cauliflower jasmine fried rice. It is equal parts cauliflower and jasmine rice, as advertised, plus a few other veggies, making it robust enough to stand alone as a meal or enjoyed as a hearty side dish.
Today is a special day; this is my 100th recipe for the blog! And since pancakes are my favorite food group, I thought it would be fitting to share this recipe for lemon poppy seed yogurt pancakes.
There is nothing more satisfying than prepping a delicious, healthy, plant based meal, then walking away, knowing dinner will be a breeze to get on the table! These crockpot sweet potato tacos are baked in your slow cooker, much the way you’d make them in the oven, but without heating up your house or needing…
The inspiration for this gluten free applesauce spice cake comes from an old family recipe, first made by my great grandfather. For as long as I can remember, my grandma, mom and aunts would make an applesauce cake for holidays or special occasions. Being a food snob from a very young age, I requested one…