If you have never made a dutch baby pancake, otherwise known as a ‘German pancake,’ or ‘oven pancake,’ then this is your chance! Growing up, my parents made different recipes and styles of pancakes for my brothers and me every Sunday. Oven pancakes were (and still are) on my top 5 favorite pancake list, because […]
Category Archives: dutch baby
In my family dutch babies, were known as oven pancakes. They are baked at high heat in cast iron skillets (Pyrex pie pans work in a pinch), and have four ingredients: flour, milk, eggs, and butter. My recipe for this gluten free dutch apple baby, adds in an apple and cinnamon for a flaky, custardy […]