Category Archives: fall

Easy Cranberry Hand Pies

Easy Cranberry Hand Pies

This year for Thanksgiving, I want to try a few new dishes, just to spice things up, but without adding tons of time or stress. These easy cranberry hand pies take just 18 minutes to bake, and get this—you only need a couple tablespoons of cranberry sauce, which most folks will be making anyways, and […]

Healthy Apple Crumble (Vegan, Gluten free)

Healthy Apple Crumble (Vegan, Gluten free)

Once the weather changes, all I want to do is bake. Holiday flavors are my favorite, because NOTHING smells better than cinnamon as it is cooking. When it comes to easy, festive desserts, crumbles are hands down, the best way to go; they are warm, gooey, and there’s no finicky pie crust needed! This healthy […]

Baked Apple Cinnamon Donut Holes

baked apple cinnamon donut holes

When fall hits, my baking juices start flowing. These adorable baked apple cinnamon donut holes are just the ticket to make your kitchen smell like heaven and get your taste buds singing. They are vegan, soft, fluffy, and quick to throw together. I used half spelt flour and half all purpose flour in these baked […]

Paleo Applesauce Tea Cake

Paleo Applesauce Tea Cake

On a chilly winter day, there is nothing better than baking and cake, agreed? I made this paleo applesauce tea cake this week, when the wind was howling, and all I wanted was to bundle up, sip my favorite cuppa, and enjoy a few bites of something sweet.

Vegan Irish Soda Bread

Vegan Irish Soda Bread

Over the weekend I became obsessed with the idea of vegan Irish soda bread. And after many attempts, I finally have a recipe that ticks all the boxes. With a thick, crunchy crust, and soft middle, this loaf is designed for heaping smears of butter and your favorite jam.

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Today finally feels like fall in Los Angeles, it’s 70 degrees, cloudy, and the perfect day for this roasted butternut squash soup. (You may think I’m being facetious, but my family knows I’m dead serious, and don’t question that I’m wearing three layers and fuzzy socks around the house. Temperature is relative, ok?)

Pumpkin Spice Dutch Baby Pancake

Pumpkin Spice Dutch Baby Pancake

If you have never made a dutch baby pancake, otherwise known as a ‘German pancake,’ or ‘oven pancake,’ then this is your chance! Growing up, my parents made different recipes and styles of pancakes for my brothers and me every Sunday. Oven pancakes were (and still are) on my top 5 favorite pancake list, because […]

Vegan Peach Cornbread Donuts

Vegan Peach Cornbread Donuts

There are no two ingredients that bridge the gap between seasons more perfectly, than peaches and corn. And as we sit on the cusp of Autumn, I thought these vegan peach cornbread donuts would do well to celebrate this strange, hot, impactful summer. For food is the thing that brings us together, to have difficult […]

Easy Vegan Pumpkin Pie

Easy Vegan Pumpkin Pie

Dessert is a funny thing at Thanksgiving; we tend to make a big deal about it, but when push comes to shove, bellies are too full to enjoy it! I tend to go for a sliver of this, or a bite of that, really just because I don’t want to miss out on anything. This […]

Crockpot Sweet Potato Tacos

Crockpot Purple Sweet Potato Tacos

There is nothing more satisfying than prepping a delicious, healthy, plant based meal, then walking away, knowing dinner will be a breeze to get on the table! These crockpot sweet potato tacos are baked in your slow cooker, much the way you’d make them in the oven, but without heating up your house or needing […]