Category Archives: vegan

cashew, cold, dairy free, dip, easy, garlic, gluten free, lunch, maple syrup, oil-free, plantbased, protein, puree, Recipe, salad, salad dressing, sauce, summer, vegan, vegetarian

Creamy Orange Herb Cashew Dressing

Posted on by thymeforhoney
Creamy Orange Herb Cashew Dressing
20
Apr

Now that the weather is finally warming up, salads have started to take center stage on my table. But I will be the first to admit: I’m not a huge fan of them! I find salad to be kind of boring, tedious, and more of a chore than anything else. Until I created this creamy […]

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appetizer, dairy free, dip, easy, gluten free, hummus, lunch, meal prep, oil-free, plantbased, protein, Recipe, sauce, side, snack, Spread, sweet pea, vegan, vegetarian

Edamame Sweet Pea Pesto Hummus

Posted on by thymeforhoney
Healthier Super Bowl Snacks
03
Feb

My love affair with homemade hummus started nearly a decade ago. And since then, I have experimented hundreds of times, and each batch gets just a little bit better. Today’s recipe for this edamame sweet pea pesto hummus is my favorite creation to date; it is so smooth and creamy, and you can’t beat the […]

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almond, chocolate, coconut oil, cold, dairy free, dessert, easy, frozen, gluten free, maple syrup, nut butter, paleo, peanut butter, plantbased, Recipe, vegan, vegetarian

Peanut Butter Cookie Dough Truffles

Posted on by thymeforhoney
Healthier Super Bowl Snacks
27
Jan

Creamy, luscious, melt-in-your-mouth. These are a few of the first words that pop into my head when I think about these peanut butter cookie dough truffles. Coated in a thin layer of chocolate, and just a pinch of salt, they are the perfect dessert to finish off a meal. If you’ve ever made edible cookie […]

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baked, dairy free, dinner, easy, garlic, lunch, meal prep, oil-free, plantbased, protein, Recipe, rice, thyme, vegan, vegetarian, veggies, zucchini

Baked White Bean “Meatballs”

Posted on by thymeforhoney
Baked White Bean “Meatballs”
20
Jan

It’s mid-January, and if you’re like me, you’ve likely been on the meal-prep train for the past few weeks. I whipped up these baked white bean “meatballs”—I wish there was a better word, but there isn’t, hence the quotes—and woah, SO GOOD. So easy, so much flavor, and an all-around crowd pleaser.

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almond, apple, baked, coconut oil, dairy free, dessert, easy, fall, gluten free, holiday, hot, plantbased, Recipe, skillet, thanksgiving, vegan, vegetarian

Healthy Apple Crumble (Vegan, Gluten free)

Posted on by thymeforhoney
Healthy Apple Crumble (Vegan, Gluten free)
04
Nov

Once the weather changes, all I want to do is bake. Holiday flavors are my favorite, because NOTHING smells better than cinnamon as it is cooking. When it comes to easy, festive desserts, crumbles are hands down, the best way to go; they are warm, gooey, and there’s no finicky pie crust needed! This healthy […]

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anti-inflamatory, breakfast, coconut, dairy free, easy, gluten free, hot, oil-free, plantbased, protein, Recipe, vegan, vegetarian

Breakfast Quinoa Power Bowls

Posted on by thymeforhoney
Breakfast Quinoa Power Bowls
08
Oct

This recipe for breakfast quinoa power bowls is actually one of my old creations that I decided to revamp, making it easier, quicker, and just as tasty! While I will forever love oatmeal, it’s good to take a break every once in a while, and quinoa is a ready substitute when you’re craving a warm, […]

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applesauce, baked, breakfast, dairy free, easy, fall, plantbased, Recipe, vegan, vegetarian

Baked Apple Cinnamon Donut Holes

Posted on by thymeforhoney
baked apple cinnamon donut holes
22
Sep

When fall hits, my baking juices start flowing. These adorable baked apple cinnamon donut holes are just the ticket to make your kitchen smell like heaven and get your taste buds singing. They are vegan, soft, fluffy, and quick to throw together. I used half spelt flour and half all purpose flour in these baked […]

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almond, breakfast, cold, dairy free, easy, frozen, gluten free, Lemon, nut butter, plantbased, protein, Recipe, strawberry, vegan

Zesty Berry Blast Bowl

Posted on by thymeforhoney
zesty berry blast bowl
18
Sep

Whether you live in a warm climate, chilly mountains, or sweltering Los Angeles, this zesty berry blast bowl will instantly transport you to summer! Made with frozen raspberries,  strawberries, a dollop of almond butter, and lemon juice, you can see why it gives you a zing. Add in a scoop of vanilla plant based protein […]

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appetizer, chickpea, dairy free, dip, easy, gluten free, hummus, plantbased, Recipe, sauce, side, Spread, vegan, vegetarian

The Best Classic Hummus

Posted on by thymeforhoney
The Best Classic Hummus
17
May

I have been making hummus for about a decade now; I buy it from grocery stories; order it at restaurants; find it at farmer’s markets and food trucks. So I feel confident when I say I am a hummus expert, and have finally cracked the code on what it takes to make the best classic […]

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appetizer, baked, biscuits, bread, breakfast, coconut oil, collagen, dairy free, easy, hot, plantbased, Recipe, side, snack, Uncategorized, vegan, vegetarian

Easy Vegan Spelt Biscuits

Posted on by thymeforhoney
Easy Vegan Spelt Biscuits
16
Mar

Even though I live in sunny California, this weekend was miserable and gloomy, not quite the blizzard in the Rocky Mountains, but still gross. To combat the dropping temperatures, I baked all day, and the results were these easy vegan spelt biscuits.

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