It’s mid-January, and if you’re like me, you’ve likely been on the meal-prep train for the past few weeks. I whipped up these baked white bean “meatballs”—I wish there was a better word, but there isn’t, hence the quotes—and woah, SO GOOD. So easy, so much flavor, and an all-around crowd pleaser.
Few things are equal to freshly baked pastries in the morning. Yes, I am a die-hard pancake lover, but there is something magical about baking that I can’t resist. These gluten free lemon thyme scones were such a delight to make; I have always loved the idea of using herbs in sweets, or baked goods, […]