It’s mid-January, and if you’re like me, you’ve likely been on the meal-prep train for the past few weeks. I whipped up these baked white bean “meatballs”—I wish there was a better word, but there isn’t, hence the quotes—and woah, SO GOOD. So easy, so much flavor, and an all-around crowd pleaser.
When I say this quick lemon parsley pasta comes together fast, I mean FAST. While waiting for the pasta water to boil, I prepped all the ingredients, then did some laundry, checked my email, and washed some dishes. And since I used chickpea linguine from Banza, this meal had enough protein for me to feel […]
Hello dear readers! I am well aware that it has been a while since my last recipe. Cooking in the Thyme for Honey kitchen has been…let’s call it adventurous. Everything and anything went wrong while I was working on fresh blog posts; from cake batter leaking out and burning on the bottom of my oven, […]
Many times in my kitchen, disaster strikes, as I attempt to create new treats, experiment with trending ingredients, or accidentally dump in too much baking soda. That was never the case with these oatmeal zucchini protein waffles; they were a dream right from the get go. I have now made them three times since then, […]
When I think of weekend breakfast dishes, my first thought is pancakes, my second is quiche. Growing up, my brothers and I, assisted by our dad, often made quiche for Mother’s Day. It was one of those meals that any of us could throw together with whatever ingredients we had on hand at the time. […]
I have been making versions of this zucchini pizza crust for the past 4 years or so. And while it has evolved over the years, it is still one of my favorite ways to cook zucchini in the summer. Before we get too far along, I should tell you, this is NOT a flour-based, chewy, […]
Most people think all vegetarians eat are fruits and vegetables. But I can tell you first hand, that some days it is a real struggle to get in my daily dose of greens. So last week I set myself a challenge to eat veggies for every single meal. This green monster smoothie bowl turned out […]
Summer’s bounty is upon us, which means fruits and vegetables are in their prime. My goal is always to consume as many live foods as possible, and this recipe for raw vegan avocado pesto with zucchini noodles, ticks every box. Not only is it completely raw and unprocessed, it is PACKED with nutrients, healthy fats, […]
I feel like the majority of my recipes are quick, easy, and require minimal effort to throw together. But every once in a while I like to do a show stopper, a dish worthy of the Thanksgiving or Christmas dinner table. The garden tart is one of those. It is fiddly, time-consuming, and has many […]
I woke up starving, as usual, and craving pancakes, as usual. But when I started getting out ingredients, I realized I was out of eggs! Not good. I wanted to create a filling breakfast that was healthy, flavorful, and not just milk and flour. These vegan zucchini banana pancakes have mashed banana, and grated zucchini, […]