When I say this quick lemon parsley pasta comes together fast, I mean FAST. While waiting for the pasta water to boil, I prepped all the ingredients, then did some laundry, checked my email, and washed some dishes. And since I used chickpea linguine from Banza, this meal had enough protein for me to feel […]
When it rains it pours, as the saying goes. Yesterday I had a quiet day of baking, making soup, and learning lines for an audition. Today I have three back to back auditions and 12 pages to memorize in a couple hours. So, I’m taking deep breaths and making this 20 minute green goddess pasta […]
There is nothing better than a home cooked meal, especially after a long week. And if you’re at all like me, and pancakes and pasta are still your favorite foods, then this 30 minute homemade mac & cheese will make your inner child sing.
Hello dear readers! I spent the past few days shivering as Los Angeles had a bit of a cold streak. (Let’s all please remember temperature is relative.) To combat the cold, I made this plant based baked ziti, and I have been enjoying the leftovers all week.
This vegan chickpea pasta with garlic cashew Alfredo sauce happened by accident last week, when I was trying to compete in a giveaway by one of my favorite pasta companies, http://www.eatbanza.com. The entry challenged the competitors to create a completely plant based pasta dish. I was, as you can imagine, ALL over this. Plant based […]
To be clear, I have been a vegetarian my entire life, so I’ve never actually eaten bolognese. I have seen it many times, served it, smelled it, reheated it, cleaned it up, but that’s it! So I am calling this sauce “vegan bolognese,” knowing full well that it is not a typical bolgnese. It is […]
I feel like I should start this off by saying that my parents own a family-style Italian restaurant, where each dish starts with a pound of pasta; and that my older brother married into an Italian family. So pasta, is in my blood. Or at least, very close by. Tomato garlic zoodles have become my new […]