Category Archives: Uncategorized

Easy Vegan Spelt Biscuits

Easy Vegan Spelt Biscuits

Even though I live in sunny California, this weekend was miserable and gloomy, not quite the blizzard in the Rocky Mountains, but still gross. To combat the dropping temperatures, I baked all day, and the results were these easy vegan spelt biscuits.

Gluten Free Cornbread Muffins

gluten free cornbread muffins

The minute Halloween is over, aka November 1st, I start planning my Thanksgiving menu. My grandma is the reigning queen of dinner rolls on the big day. She makes not one, but THREE different kinds: mini cinnamon, orange glazed, and classic crescents. And while I know that one day I will humbly follow in her […]

4 Ingredient Chocolate Hazelnut Spread

4 Ingredient Chocolate Hazelnut Spread

As summer slowly comes to an end, I find myself wanting to spend as much time outside as possible, trying to soak up the last of the August sun. Baked paleo pancakes have been my go to breakfast, which allows me to be productive in the mornings. This 4 ingredient chocolate hazelnut spread is my […]

Slow Roasted Tomato Sauce with Garlic Spaghetti Squash

Slow Roasted Tomato Sauce with Garlic Spaghetti Squash

This week my friend came over with a bag of about 20 tomatoes. What came to mind? My mom’s slow roasted tomato sauce with garlic spaghetti squash. Growing up, my mom was obsessed with garden tomatoes. If you’ve had the pleasure of eating a tomato straight off the vine, then you know what all the […]

Paleo Pumpkin Granola

paleo pumpkin granola

If you’re like me and are a little hazy on what exactly “paleo” means in regards to food, don’t worry! In this case, paleo pumpkin granola means NO OATS, or any grains for that matter. Yes, this paleo pumpkin granola is made purely from nuts, seeds, and coconut flakes. And let me tell you, I […]

Vegan Chickpea Pasta with Garlic Cashew Alfredo Sauce

vegan chickpea pasta with garlic cashew alfredo sauce

This vegan chickpea pasta with garlic cashew Alfredo sauce happened by accident last week, when I was trying to compete in a giveaway by one of my favorite pasta companies, The entry challenged the competitors to create a completely plant based pasta dish. I was, as you can imagine, ALL over this. Plant based […]

Dairy-free Spring Vegetable Risotto

dairy free spring vegetable risotto

Spring has officially sprung here in southern California, at least it has stopped raining. And to celebrate, I made this dairy-free spring vegetable risotto. The creaminess of the rice paired with the sweet pop of peas and rainbow carrots is divine, and with the addition of a perfectly ripe avocado, this dish is heaven in […]