Creamy, luscious, melt-in-your-mouth. These are a few of the first words that pop into my head when I think about these peanut butter cookie dough truffles. Coated in a thin layer of chocolate, and just a pinch of salt, they are the perfect dessert to finish off a meal. If you’ve ever made edible cookie […]
This year for Thanksgiving, I want to try a few new dishes, just to spice things up, but without adding tons of time or stress. These easy cranberry hand pies take just 18 minutes to bake, and get this—you only need a couple tablespoons of cranberry sauce, which most folks will be making anyways, and […]
Once the weather changes, all I want to do is bake. Holiday flavors are my favorite, because NOTHING smells better than cinnamon as it is cooking. When it comes to easy, festive desserts, crumbles are hands down, the best way to go; they are warm, gooey, and there’s no finicky pie crust needed! This healthy […]
On a chilly winter day, there is nothing better than baking and cake, agreed? I made this paleo applesauce tea cake this week, when the wind was howling, and all I wanted was to bundle up, sip my favorite cuppa, and enjoy a few bites of something sweet.
Ever since I created my recipe for vegan oil-free banana muffins, I’ve been making them non-stop. I sit and wait for my bananas to get super ripe then whip up a batch for breakfast, snack, or just because. But then my friend shared a chocolate muffin recipe with me and I thought, ok, let’s pivot. […]
You know when you under bake a tray of brownies, and the center of the pan is molten and gooey; and you know you shouldn’t eat it because of the uncooked eggs, but you also can’t stop? Well that’s what these vegan chickpea almond butter brownies are like, except without the eggs. In fact, you […]
I’ve made these chewy vegan almond butter cookies three times in the past week, and they are officially: My Favorite Cookie. Made with real ingredients, no oil, and just a little almond flour, they are gooey on the inside, with lovely crispy edges.
There are no two ingredients that bridge the gap between seasons more perfectly, than peaches and corn. And as we sit on the cusp of Autumn, I thought these vegan peach cornbread donuts would do well to celebrate this strange, hot, impactful summer. For food is the thing that brings us together, to have difficult […]
This recipe for one bite vegan cookies was born out of a desire to recreate a cookie mix that I had found at Trader Joes the other day. It was completely vegan, paleo, anti-inflammatory, easy, and most importantly, delicious. My only issue with the boxed mix, was that it was too sweet. So I set […]
I’ll keep this one short and sweet, kind of like these flourless chocolate mini muffins. Late last week, I whipped up a batch for snack, and all 12 were gone in under 30 minutes! They have a luscious chocolate flavor without being overly sweet, just the thing for an afternoon pick-me-up.