Creamy, luscious, melt-in-your-mouth. These are a few of the first words that pop into my head when I think about these peanut butter cookie dough truffles. Coated in a thin layer of chocolate, and just a pinch of salt, they are the perfect dessert to finish off a meal. If you’ve ever made edible cookie […]
Whether you live in a warm climate, chilly mountains, or sweltering Los Angeles, this zesty berry blast bowl will instantly transport you to summer! Made with frozen raspberries, strawberries, a dollop of almond butter, and lemon juice, you can see why it gives you a zing. Add in a scoop of vanilla plant based protein […]
Let’s step into the wonderful world of meal-prepping for a minute. No, I’m not talking about five containers of rice, steamed broccoli and grilled chicken that you will somehow have to choke down over the next week. But rather these utterly addictive mint chocolate pretzel protein bars.
Remember the trend that started a few years back with legumes? Black bean brownies, chickpea cookies, basically legumes in baked goods that sounded awful but tasted great. Well these chickpea cookie dough truffles are exactly that: sounds kind of funky, tastes absolutely yummy.
This recipe for raw vegan coconut cashew cheesecake was inspired by a close friend of mine who decided to eat raw this summer. While I have no reason to partake in this diet, I was super excited to experiment with some dishes for his visit. And I am so glad I did!
As the weather once again hits the high 90’s here in LA, I turn to my favorite frozen treat. These vegan coconut acai popsicles are creamy, packed with healthy fats, and anti-oxidants. I made some homemade granola and sprinkled it on top of some melted dark chocolate for an extra crunch; plus the cinnamon in […]