Ever since I created my recipe for vegan oil-free banana muffins, I’ve been making them non-stop. I sit and wait for my bananas to get super ripe then whip up a batch for breakfast, snack, or just because. But then my friend shared a chocolate muffin recipe with me and I thought, ok, let’s pivot. […]
If there’s one thing I’ve learned in my time here on earth, it’s that there will never be too many pancake recipes! These baked pumpkin collagen pancakes are unique in that they taste like pancakes, but are baked in the oven instead of pan-fried. This is a time-saver and also great for meal-prepping. I often […]
Last week my mom sent me a recipe from The Kitchn for Overnight Oat Cookies. She wanted me to play around with the ingredients to see if I could find a healthier alternative, because I have to say, those cookies are not breakfast friendly, despite the author’s claims. Instead of using a cup and a […]
I’ve made these chewy vegan almond butter cookies three times in the past week, and they are officially: My Favorite Cookie. Made with real ingredients, no oil, and just a little almond flour, they are gooey on the inside, with lovely crispy edges.
Let’s step into the wonderful world of meal-prepping for a minute. No, I’m not talking about five containers of rice, steamed broccoli and grilled chicken that you will somehow have to choke down over the next week. But rather these utterly addictive mint chocolate pretzel protein bars.
Hello dear readers! I hope this finds you all healthy, mentally and physically. Amidst all of this craziness, I am trying to keep focused on what makes me happy. And as you’ve probably guessed, cooking is one of them. Given the state of things, I find myself keeping my meals simple, using only what I […]
My boyfriend has a pretty spectacular sweet tooth, and after recently devouring a package of super thin cookies, requested that I make a healthy version for him to snack on. These kinds of challenges are my favorite, and so I got to work developing these gf crispy oatmeal cookies.
I know what you’re thinking: it’s mid-January and I’m posting a recipe for vegan oatmeal pecan chocolate chip cookies. We’re still supposed to be on a healthy kick right? Well the biggest part of eating healthy for me, is balance. If I only eat salad and kale, I’ll be miserable, I’m not a horse. So […]
Clearly I have an oat obsession. And I’m ok with that. These oat flour carrot cake muffins are sugar-free, gluten-free, flour-free, dairy-free, but still DELICIOUS. Usually when a recipe is so restrictive, I think, oh great, these sound like boring cardboard. But hang in there, because you are in for a treat with these oat […]
With the oven, stove, and overall kitchen in high demand this week, breakfast becomes somewhat of a pain. Not to mention that entertaining family can add a little extra stress. These banana breakfast muffins are you solution. Imagine baked oatmeal, but more nutritious, plus using muffin tins makes portioning easy. Let your overnight guests help […]