It seems I have finally reached my limit with my daily cookie intake, and am ready to eat greens once again. I have been making this crunchy quinoa power salad in various forms, every other day and can’t get enough of it. The best part about this dish, is that it is completely customizable, you […]
This past November, my best friend and I traveled around Thailand. It was everything and more than I had expected; the pictures truly don’t do it justice, and the food! Oh my, the food. There was so much texture, depth of flavor, and variety. My recipe for this garlic ginger stir fry is by no […]
Nothing beats this creamy carrot soup on a cold January day. This recipe came about when I looked in my fridge and had nothing but carrots left after the holidays. Spruced up with caramelized onion, plenty of garlic, spices, and bone broth, this creamy carrot soup is heart-warming and flavorful. The best side kick for […]
Clearly I have an oat obsession. And I’m ok with that. These oat flour carrot cake muffins are sugar-free, gluten-free, flour-free, dairy-free, but still DELICIOUS. Usually when a recipe is so restrictive, I think, oh great, these sound like boring cardboard. But hang in there, because you are in for a treat with these oat […]
In my continuing obsession with getting more veggies into my diet, I decided to tackle hash browns. The greasy, classic, all-American breakfast food that makes me cringe, even as I order them again and again. Why? Because eggs and potatoes are meant to be, the same way butter and toast go hand in hand. Most […]