On a chilly winter day, there is nothing better than baking and cake, agreed? I made this paleo applesauce tea cake this week, when the wind was howling, and all I wanted was to bundle up, sip my favorite cuppa, and enjoy a few bites of something sweet.
First of all, welcome to all of my new readers! My name is Molly and I am a working actress in Los Angeles, and I created Thyme for Honey to share the recipes and foods that I eat on a daily basis. Here you will find a style of cooking that largely revolves around plants, […]
Tomorrow is looking like a nutty day with six auditions crammed into a five hour period. So I’ll be keeping this post short and sweet, rather like this individual molten chocolate cake. With only a ten minute bake time, an ooey, gooey center, and a handful ingredients, this is a dessert you can whip up […]
Clearly I have an oat obsession. And I’m ok with that. These oat flour carrot cake muffins are sugar-free, gluten-free, flour-free, dairy-free, but still DELICIOUS. Usually when a recipe is so restrictive, I think, oh great, these sound like boring cardboard. But hang in there, because you are in for a treat with these oat […]
It has arrived. Pumpkin spice in all its glory. I know everyone tends to go a bit bonkers for their pumpkin spice lattes, pumpkin pie, pumpkin bread, pumpkin cake, the list is endless, and for good reason. These flourless protein pumpkin spice bars are heaven in your mouth, and these fall flavors are the first […]