Creamy, luscious, melt-in-your-mouth. These are a few of the first words that pop into my head when I think about these peanut butter cookie dough truffles. Coated in a thin layer of chocolate, and just a pinch of salt, they are the perfect dessert to finish off a meal. If you’ve ever made edible cookie […]
Ever since I created my recipe for vegan oil-free banana muffins, I’ve been making them non-stop. I sit and wait for my bananas to get super ripe then whip up a batch for breakfast, snack, or just because. But then my friend shared a chocolate muffin recipe with me and I thought, ok, let’s pivot. […]
You know when you under bake a tray of brownies, and the center of the pan is molten and gooey; and you know you shouldn’t eat it because of the uncooked eggs, but you also can’t stop? Well that’s what these vegan chickpea almond butter brownies are like, except without the eggs. In fact, you […]
I’ve made these chewy vegan almond butter cookies three times in the past week, and they are officially: My Favorite Cookie. Made with real ingredients, no oil, and just a little almond flour, they are gooey on the inside, with lovely crispy edges.
Let’s step into the wonderful world of meal-prepping for a minute. No, I’m not talking about five containers of rice, steamed broccoli and grilled chicken that you will somehow have to choke down over the next week. But rather these utterly addictive mint chocolate pretzel protein bars.
I’ll keep this one short and sweet, kind of like these flourless chocolate mini muffins. Late last week, I whipped up a batch for snack, and all 12 were gone in under 30 minutes! They have a luscious chocolate flavor without being overly sweet, just the thing for an afternoon pick-me-up.
I know what you’re thinking, “back to back collagen recipes?” My answer: absolutely. You can never have enough ways in which to incorporate collagen into your diet. And for those of you who aren’t coffee drinkers, yet want to hop onto the drinkable collagen train, I have this spiced collagen hot chocolate recipe.
First of all, welcome to all of my new readers! My name is Molly and I am a working actress in Los Angeles, and I created Thyme for Honey to share the recipes and foods that I eat on a daily basis. Here you will find a style of cooking that largely revolves around plants, […]
As summer slowly comes to an end, I find myself wanting to spend as much time outside as possible, trying to soak up the last of the August sun. Baked paleo pancakes have been my go to breakfast, which allows me to be productive in the mornings. This 4 ingredient chocolate hazelnut spread is my […]
Tomorrow is looking like a nutty day with six auditions crammed into a five hour period. So I’ll be keeping this post short and sweet, rather like this individual molten chocolate cake. With only a ten minute bake time, an ooey, gooey center, and a handful ingredients, this is a dessert you can whip up […]