Now that the weather is finally warming up, salads have started to take center stage on my table. But I will be the first to admit: I’m not a huge fan of them! I find salad to be kind of boring, tedious, and more of a chore than anything else. Until I created this creamy […]
My love affair with homemade hummus started nearly a decade ago. And since then, I have experimented hundreds of times, and each batch gets just a little bit better. Today’s recipe for this edamame sweet pea pesto hummus is my favorite creation to date; it is so smooth and creamy, and you can’t beat the […]
It’s mid-January, and if you’re like me, you’ve likely been on the meal-prep train for the past few weeks. I whipped up these baked white bean “meatballs”—I wish there was a better word, but there isn’t, hence the quotes—and woah, SO GOOD. So easy, so much flavor, and an all-around crowd pleaser.
This recipe for breakfast quinoa power bowls is actually one of my old creations that I decided to revamp, making it easier, quicker, and just as tasty! While I will forever love oatmeal, it’s good to take a break every once in a while, and quinoa is a ready substitute when you’re craving a warm, […]
For years I’ve heard about Britain’s obsession with beans on toast, beans on baked potatoes, beans on everything! I’ve never really understood it, American baked beans are sooo sweet, I can barely eat a couple spoonfuls. But then I thought, what if they weren’t so sweet? What if they were tomato-y, and only slightly sweet, […]
I saw on the Gram that it was National Pancake Day earlier this week. In honor of this holiday, and every other day when you want to dive into a tall stack, I created these vegan buckwheat almond butter pancakes. They are nutty, with subtle hints of cinnamon and nutmeg, and are super easy to […]
Ever since I created my recipe for vegan oil-free banana muffins, I’ve been making them non-stop. I sit and wait for my bananas to get super ripe then whip up a batch for breakfast, snack, or just because. But then my friend shared a chocolate muffin recipe with me and I thought, ok, let’s pivot. […]
You know when you under bake a tray of brownies, and the center of the pan is molten and gooey; and you know you shouldn’t eat it because of the uncooked eggs, but you also can’t stop? Well that’s what these vegan chickpea almond butter brownies are like, except without the eggs. In fact, you […]
I’ve made these chewy vegan almond butter cookies three times in the past week, and they are officially: My Favorite Cookie. Made with real ingredients, no oil, and just a little almond flour, they are gooey on the inside, with lovely crispy edges.
Over the weekend I became obsessed with the idea of vegan Irish soda bread. And after many attempts, I finally have a recipe that ticks all the boxes. With a thick, crunchy crust, and soft middle, this loaf is designed for heaping smears of butter and your favorite jam.