Now that the weather is finally warming up, salads have started to take center stage on my table. But I will be the first to admit: I’m not a huge fan of them! I find salad to be kind of boring, tedious, and more of a chore than anything else. Until I created this creamy […]
Whether you’re all about the snacks, the commercials, the game, or all three, Super Bowl Sunday is just a couple days away and it’s time to get those menus planned out! So I decided to round up a handful of my favorite healthier Super Bowl snacks for you to add to your spread.
My love affair with homemade hummus started nearly a decade ago. And since then, I have experimented hundreds of times, and each batch gets just a little bit better. Today’s recipe for this edamame sweet pea pesto hummus is my favorite creation to date; it is so smooth and creamy, and you can’t beat the […]
I have been making hummus for about a decade now; I buy it from grocery stories; order it at restaurants; find it at farmer’s markets and food trucks. So I feel confident when I say I am a hummus expert, and have finally cracked the code on what it takes to make the best classic […]
Hummus is one of those foods, that once you’ve made it from scratch, you can never buy the store-bought kind again. First of all, because it is super easy, inexpensive, and completely customizable. And second, because the flavors you can achieve at home are really unbelievable. This toasted garlic and lemon hummus totally surprised me […]
This recipe for spicy sweet pea hummus was born over two years ago. However, the batch was so terrible, I’m pretty sure I threw it away. My notes in my recipe book said “too sweet.” There is a fine line when you’re cooking with sweeter vegetables; too much and your dish can wind up tasting […]
Super Bowl Sunday, we all know it, and most of us partake in one way or another. I am about 50/50; 50% football, 50% food. Which brings me to this Greek yogurt French onion dip. Yup, a healthy, and delicious game day dip that will have everyone asking for a double batch. The best part? […]
I am in full denial about summer coming to an end, and so am doing everything in my power to preserve these last few weeks. One way to keep your inner vacation alive: this rainbow mango salsa. It is a party in your mouth, and will instantly transport you to your favorite tropical beach.
Look out peanut butter, there’s a new kid on the block, and it is BEYOND delicious. The inspiration for this almond hazelnut walnut butter, came to me through a very enthusiastic recommendation from my brother Neal, who, beside being a nut-butter fanatic, runs a wilderness and primitive skills school with his wife, Gelsey. When you’re […]