Whether you live in a warm climate, chilly mountains, or sweltering Los Angeles, this zesty berry blast bowl will instantly transport you to summer! Made with frozen raspberries, strawberries, a dollop of almond butter, and lemon juice, you can see why it gives you a zing. Add in a scoop of vanilla plant based protein […]
Hello dear readers! I have been quiet here on the blog because the past couple weeks have been insane—this is the busiest I’ve ever been, even pre-Covid! With back to back to back auditions, fittings, shooting commercials, my food photography business, and running four separate Instagram accounts, I am stretched pretty thin. That being said, […]
When I say this quick lemon parsley pasta comes together fast, I mean FAST. While waiting for the pasta water to boil, I prepped all the ingredients, then did some laundry, checked my email, and washed some dishes. And since I used chickpea linguine from Banza, this meal had enough protein for me to feel […]
When it rains it pours, as the saying goes. Yesterday I had a quiet day of baking, making soup, and learning lines for an audition. Today I have three back to back auditions and 12 pages to memorize in a couple hours. So, I’m taking deep breaths and making this 20 minute green goddess pasta […]
Hummus is one of those foods, that once you’ve made it from scratch, you can never buy the store-bought kind again. First of all, because it is super easy, inexpensive, and completely customizable. And second, because the flavors you can achieve at home are really unbelievable. This toasted garlic and lemon hummus totally surprised me […]
Today is a special day; this is my 100th recipe for the blog! And since pancakes are my favorite food group, I thought it would be fitting to share this recipe for lemon poppy seed yogurt pancakes.
Tomorrow is my boyfriend’s birthday! And the only thing Brent asked for? Donuts. Go figure. I made these gf lemon poppyseed donuts a few weeks ago for brunch, and he couldn’t get enough of them. So I thought I’d share this tasty recipe with you all, so you can celebrate with us, wherever you are!
Few things are equal to freshly baked pastries in the morning. Yes, I am a die-hard pancake lover, but there is something magical about baking that I can’t resist. These gluten free lemon thyme scones were such a delight to make; I have always loved the idea of using herbs in sweets, or baked goods, […]
The other day I woke up with this craving for gluten free lemon blueberry muffins. So I started trolling for recipes. Everything I found had about a cup and half of sugar, so nope! There’s no way I’m putting that in my body first thing in the morning.