When it rains it pours, as the saying goes. Yesterday I had a quiet day of baking, making soup, and learning lines for an audition. Today I have three back to back auditions and 12 pages to memorize in a couple hours. So, I’m taking deep breaths and making this 20 minute green goddess pasta […]
One of the coolest things I learned how to do in 2020 was make homemade sushi rolls. Creating those colorful little gems satisfied my inner artist, as well as my foodie heart. The downside? They take a long time to make. The rice itself takes around 2 hours to cook and cool. So what do […]
I’m not usually one for spicy foods; my nose starts to run, I quickly have to shed whatever sweatshirt I’m wearing, and there must be a tall glass of liquid near by. However, for these spicy buffalo cauliflower tacos, I will sweat until the cows come home! There is so much flavor, texture, and deliciousness […]
It seems I have finally reached my limit with my daily cookie intake, and am ready to eat greens once again. I have been making this crunchy quinoa power salad in various forms, every other day and can’t get enough of it. The best part about this dish, is that it is completely customizable, you […]
Spring rolls are one of those meals that I absolutely love making, but often forget to add into my dinner rotation. If you’ve never made them, or just need a refresher, try this recipe for my raw veggie spring rolls with peanut sauce. You can pretty much use whatever veggies you have one hand, […]
The new year is upon us, and with it, new resolutions to eat healthy. For me, this drive to eat clean comes from a couple solid weeks of enjoying rich, holiday favorites. This loaded avocado toast meal prep satisfies a few key breakfast criteria: tasty, easy, quick. And while I love whipped cream on my […]
Summer’s bounty is upon us, which means fruits and vegetables are in their prime. My goal is always to consume as many live foods as possible, and this recipe for raw vegan avocado pesto with zucchini noodles, ticks every box. Not only is it completely raw and unprocessed, it is PACKED with nutrients, healthy fats, […]
Spring has officially sprung here in southern California, at least it has stopped raining. And to celebrate, I made this dairy-free spring vegetable risotto. The creaminess of the rice paired with the sweet pop of peas and rainbow carrots is divine, and with the addition of a perfectly ripe avocado, this dish is heaven in […]
That title makes me want to march right down to the store for more ingredients just so I can make these avocado coconut ice cream popsicles again tonight. They. Are. So. Good. By now many people have hopped on the avocado ice cream train, and I’m all for it. This summer treat is super healthy: […]