One of the coolest things I learned how to do in 2020 was make homemade sushi rolls. Creating those colorful little gems satisfied my inner artist, as well as my foodie heart. The downside? They take a long time to make. The rice itself takes around 2 hours to cook and cool. So what do […]
Spring rolls are one of those meals that I absolutely love making, but often forget to add into my dinner rotation. If you’ve never made them, or just need a refresher, try this recipe for my raw veggie spring rolls with peanut sauce. You can pretty much use whatever veggies you have one hand, […]
While cauliflower continues to bask in our health-foods-spotlight, I’d thought I’d share this recipe for cauliflower jasmine fried rice. It is equal parts cauliflower and jasmine rice, as advertised, plus a few other veggies, making it robust enough to stand alone as a meal or enjoyed as a hearty side dish.
This past November, my best friend and I traveled around Thailand. It was everything and more than I had expected; the pictures truly don’t do it justice, and the food! Oh my, the food. There was so much texture, depth of flavor, and variety. My recipe for this garlic ginger stir fry is by no […]
For as much as I love to cook, there are still plenty of days when I’m too tired, don’t have any groceries, or have ran out of time. In these situations, my boyfriend and I order Thai food from a tiny, hole-in-the-wall restaurant around the corner. He loves the chicken curry, and while the flavor […]
I love cooking for holidays; after all, food is what brings friends and family together to reminisce and create new memories. While most of us associate Brussels sprouts with Turkey Day, I found that these sesame Sriracha Brussels sprouts fit in any day of the week. Which is a good thing, as I may have […]