Spring rolls are one of those meals that I absolutely love making, but often forget to add into my dinner rotation. If you’ve never made them, or just need a refresher, try this recipe for my raw veggie spring rolls with peanut sauce. You can pretty much use whatever veggies you have one hand, […]
This morning I woke up craving zucchini bread, but when I googled a recipe, I was shocked at the ingredients. 2 cups of sugar and a cup of vegetable oil, are certainly NOT the ways I like to start my day. And so I started brainstorming, and before long, this recipe for oatmeal zucchini banana […]
This week my friend came over with a bag of about 20 tomatoes. What came to mind? My mom’s slow roasted tomato sauce with garlic spaghetti squash. Growing up, my mom was obsessed with garden tomatoes. If you’ve had the pleasure of eating a tomato straight off the vine, then you know what all the […]
In my continuing obsession with getting more veggies into my diet, I decided to tackle hash browns. The greasy, classic, all-American breakfast food that makes me cringe, even as I order them again and again. Why? Because eggs and potatoes are meant to be, the same way butter and toast go hand in hand. Most […]
I feel like I should start this off by saying that my parents own a family-style Italian restaurant, where each dish starts with a pound of pasta; and that my older brother married into an Italian family. So pasta, is in my blood. Or at least, very close by. Tomato garlic zoodles have become my new […]