Category Archives: eggs

Baked Pumpkin Collagen Pancakes

Baked Pumpkin Collagen Pancakes

If there’s one thing I’ve learned in my time here on earth, it’s that there will never be too many pancake recipes! These baked pumpkin collagen pancakes are unique in that they taste like pancakes, but are baked in the oven instead of pan-fried. This is a time-saver and also great for meal-prepping. I often […]

Roasted Veggie Pesto Frittata

Roasted Veggie Pesto Frittata

Hello dear readers! I am well aware that it has been a while since my last recipe. Cooking in the Thyme for Honey kitchen has been…let’s call it adventurous. Everything and anything went wrong while I was working on fresh blog posts; from cake batter leaking out and burning on the bottom of my oven, […]

Potato Crust Veggie Quiche

Potato Crust Veggie Quiche

When I think of weekend breakfast dishes, my first thought is pancakes, my second is quiche. Growing up, my brothers and I, assisted by our dad, often made quiche for Mother’s Day. It was one of those meals that any of us could throw together with whatever ingredients we had on hand at the time. […]

Flourless Magic Muffins

flourless magic muffins

I first stumbled upon a version of these flourless magic muffins a few years ago, but when I made them, I was thoroughly unimpressed. Fast forward to last week when I was scrolling through Pinterest, and I again saw a recipe touting the wonders of these muffins. So I decided to tackle these flourless magic […]

Loaded Avocado Toast Meal Prep

loaded avocado toast meal prep

The new year is upon us, and with it, new resolutions to eat healthy. For me, this drive to eat clean comes from a couple solid weeks of enjoying rich, holiday favorites. This loaded avocado toast meal prep satisfies a few key breakfast criteria: tasty, easy, quick. And while I love whipped cream on my […]

Banana Breakfast Muffins

With the oven, stove, and overall kitchen in high demand this week, breakfast becomes somewhat of a pain. Not to mention that entertaining family can add a little extra stress. These banana breakfast muffins are you solution. Imagine baked oatmeal, but more nutritious, plus using muffin tins makes portioning easy. Let your overnight guests help […]

Tomato Garlic Zoodles

I feel like I should start this off by saying that my parents own a family-style Italian restaurant, where each dish starts with a pound of pasta; and that my older brother married into an Italian family. So pasta, is in my blood. Or at least, very close by. Tomato garlic zoodles have become my new […]