This year for Thanksgiving, I want to try a few new dishes, just to spice things up, but without adding tons of time or stress. These easy cranberry hand pies take just 18 minutes to bake, and get this—you only need a couple tablespoons of cranberry sauce, which most folks will be making anyways, and […]
There are no two ingredients that bridge the gap between seasons more perfectly, than peaches and corn. And as we sit on the cusp of Autumn, I thought these vegan peach cornbread donuts would do well to celebrate this strange, hot, impactful summer. For food is the thing that brings us together, to have difficult […]
As the heat wave swept through the country last week, and temperatures here in Los Angeles hit 116 degrees, I turned to this chili lime watermelon for relief. Unlike a snow storm, life is expected to go on as normal during extreme heat, so hydration is key. When I get really hot, my appetite goes, […]
With the oven, stove, and overall kitchen in high demand this week, breakfast becomes somewhat of a pain. Not to mention that entertaining family can add a little extra stress. These banana breakfast muffins are you solution. Imagine baked oatmeal, but more nutritious, plus using muffin tins makes portioning easy. Let your overnight guests help […]
Lazing around on a Sunday morning while pancakes bubble and bacon sizzles, is amazing. But for me, most mornings call for quick, grab-and-go breakfasts that will get me going and keep me energized. These chia power puddings are full of protein, fiber, and natural sugars, and are made the night before, which means all you […]