I’ve made these chewy vegan almond butter cookies three times in the past week, and they are officially: My Favorite Cookie. Made with real ingredients, no oil, and just a little almond flour, they are gooey on the inside, with lovely crispy edges.
This week, my boyfriend and I drove up to northern California for a mini family reunion. Along the way, we stopped at a few quaint towns for snacks and coffees. I usually order iced coffee, which led me to today’s recipe for coconut spice iced coffee. My issue when ordering cold coffee, is that when […]