Thyme for Honey

Zesty Berry Blast Bowl

zesty berry blast bowl

Whether you live in a warm climate, chilly mountains, or sweltering Los Angeles, this zesty berry blast bowl will instantly transport you to summer! Made with frozen raspberries,  strawberries, a dollop of almond butter, and lemon juice, you can see why it gives you a zing. Add in a scoop of vanilla plant based protein powder, and you have yourself a refreshing, delicious, and gorgeously pink treat!

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Zesty Berry Blast Bowl

This summery smoothie is ultra thick, not overly sweet, and gives you the perfect zip to power through your day!
Course Breakfast
Cuisine American
Keyword raspberry, strawberry, almond butter, lemon, vegan, plant based, easy, cold
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author thymeforhoney

Equipment

  • Blender

Ingredients

  • 1 lemon- juiced
  • 2 ice cubes
  • ½ cup frozen raspberries
  • ½ cup frozen strawberries
  • 1 tbsp natural almond butter
  • ¾ cup almond milk
  • 1 scoop vanilla plant based protein powder

Instructions

  • Place all the ingredients in your blender. Pulse a few times to break up the ice and larger pieces. Then blend until smooth. The smoothie will be very thick.
  • Top with your favorite crunchy cereals and fresh berries. Enjoy!

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