Tag Archives: easy

Edamame Sweet Pea Pesto Hummus

Healthier Super Bowl Snacks

My love affair with homemade hummus started nearly a decade ago. And since then, I have experimented hundreds of times, and each batch gets just a little bit better. Today’s recipe for this edamame sweet pea pesto hummus is my favorite creation to date; it is so smooth and creamy, and you can’t beat the […]

Baked White Bean “Meatballs”

Baked White Bean “Meatballs”

It’s mid-January, and if you’re like me, you’ve likely been on the meal-prep train for the past few weeks. I whipped up these baked white bean “meatballs”—I wish there was a better word, but there isn’t, hence the quotes—and woah, SO GOOD. So easy, so much flavor, and an all-around crowd pleaser.

Easy Cranberry Hand Pies

Easy Cranberry Hand Pies

This year for Thanksgiving, I want to try a few new dishes, just to spice things up, but without adding tons of time or stress. These easy cranberry hand pies take just 18 minutes to bake, and get this—you only need a couple tablespoons of cranberry sauce, which most folks will be making anyways, and […]

Healthy Apple Crumble (Vegan, Gluten free)

Healthy Apple Crumble (Vegan, Gluten free)

Once the weather changes, all I want to do is bake. Holiday flavors are my favorite, because NOTHING smells better than cinnamon as it is cooking. When it comes to easy, festive desserts, crumbles are hands down, the best way to go; they are warm, gooey, and there’s no finicky pie crust needed! This healthy […]

Baked Apple Cinnamon Donut Holes

baked apple cinnamon donut holes

When fall hits, my baking juices start flowing. These adorable baked apple cinnamon donut holes are just the ticket to make your kitchen smell like heaven and get your taste buds singing. They are vegan, soft, fluffy, and quick to throw together. I used half spelt flour and half all purpose flour in these baked […]

Zesty Berry Blast Bowl

zesty berry blast bowl

Whether you live in a warm climate, chilly mountains, or sweltering Los Angeles, this zesty berry blast bowl will instantly transport you to summer! Made with frozen raspberries,  strawberries, a dollop of almond butter, and lemon juice, you can see why it gives you a zing. Add in a scoop of vanilla plant based protein […]

The Best Classic Hummus

The Best Classic Hummus

I have been making hummus for about a decade now; I buy it from grocery stories; order it at restaurants; find it at farmer’s markets and food trucks. So I feel confident when I say I am a hummus expert, and have finally cracked the code on what it takes to make the best classic […]

Lemon Blueberry Baked Donuts (Pancake Mix)

Lemon Blueberry Baked Donuts

Hello dear readers! I have been quiet here on the blog because the past couple weeks have been insane—this is the busiest I’ve ever been, even pre-Covid! With back to back to back auditions, fittings, shooting commercials, my food photography business, and running four separate Instagram accounts, I am stretched pretty thin. That being said, […]

Easy Vegan Spelt Biscuits

Easy Vegan Spelt Biscuits

Even though I live in sunny California, this weekend was miserable and gloomy, not quite the blizzard in the Rocky Mountains, but still gross. To combat the dropping temperatures, I baked all day, and the results were these easy vegan spelt biscuits.

Decadent Whipped Coffee (Dalgona)

Decadent Whipped Coffee

If you were on social media last year, you saw this decadent whipped coffee take the internet by storm. Why? Because these gorgeous, fluffy, golden peaks topping ice and milk, reminded us of going out to get coffee with friends, paying $7 for the fanciest drink on the menu. The best part, is that this […]