Tag Archives: easy

Ginger Turmeric Wellness Shot

“Hooray, it’s flu season!” said no one EVER. However, since the inevitable coughs, sniffles, shivers and flues are upon us, we may as well fight back. I take vitamin C everyday, but that doesn’t seem to be enough when I’m in a room full of hacking, sneezing bodies. Having already had a bought of a […]

Vegan Chocolate Pudding

My one regret with this recipe, is that I can’t claim is as my own! I found this vegan chocolate pudding on the food blog, http://www.feastingonfruit.com. It is so good. A few things you should know about these chocolate puddings before we get started: 3 main ingredients Paleo Vegan Decadent 10 min. prep time 4 […]

Hearty Pumpkin Chickpea Stew

Yesterday morning I woke up to a light drizzle. It only lasted thirty more minutes, but in Los Angeles, this is BIG NEWS. Immediately I started thinking about sweaters, cozy socks, and heart-warming dinners. And thus this hearty pumpkin chickpea stew was born. “Come,” said the Wind to the Leaves one day. “Come over the […]

Tangy Tofu Buddha Bowls

A typical dinner for me usually consists of some sort of grain, a bunch of veggies, and a protein, all of which are in this recipe for tangy tofu buddha bowls. I’ve been eating like this for a while now, and I sleep well, wake up feeling refreshed, without bloating. I spend a LOT of […]

Chia Power Puddings

Lazing around on a Sunday morning while pancakes bubble and bacon sizzles, is amazing. But for me, most mornings call for quick, grab-and-go breakfasts that will get me going and keep me energized. These chia power puddings are full of protein, fiber, and natural sugars, and are made the night before, which means all you […]

Baked Chickpea Snacks

Crunchy, pop-able, salty, savory, protein-filled snacks. Yeah, go ahead and say goodbye to chips, pretzels and popcorn, because these little baked chickpea snacks are nuggets of tasty, addictive, healthiness. Oh, and really easy.

Tomato Garlic Zoodles

I feel like I should start this off by saying that my parents own a family-style Italian restaurant, where each dish starts with a pound of pasta; and that my older brother married into an Italian family. So pasta, is in my blood. Or at least, very close by. Tomato garlic zoodles have become my new […]