Decadent Whipped Coffee (Dalgona)

Decadent Whipped Coffee

Decadent Whipped Coffee

If you were on social media last year, you saw this decadent whipped coffee take the internet by storm. Why? Because these gorgeous, fluffy, golden peaks topping ice and milk, reminded us of going out to get coffee with friends, paying $7 for the fanciest drink on the menu. The best part, is that this bougie dalgona coffee is ready in just three minutes, and costs pennies to make at home!

One key tool to make this decadent whipped coffee get those signature caramel peaks, is an electric hand mixer. A food blogger friend of mine hilariously made her dalgona coffee by whisking by hand; a process that took about fifteen minutes and her arm nearly falling off. Have you ever made whipped cream by hand? I haven’t either. So let’s all just stick to electric hand mixers.

Decadent Whipped Coffee

Decadent Whipped Coffee (Dalgona)

The bougie whipped coffee that took 2020 by storm
Prep Time5 mins
Total Time5 mins
Course: Drinks
Keyword: instant coffee, easy, whipped
Servings: 2
Author: thymeforhoney

Equipment

  • Hand mixer

Ingredients

  • 2 tbsp instant coffee
  • 2 tbsp coconut sugar
  • 2 tbsp hot water
  • Milk of choice- I like coconut
  • Ice

Instructions

  • In a medium mixing bowl, beat together the instant coffee, sugar, and hot water, on high for 2-3 minutes. The coffee will gradually get lighter and fluffier. I like mine to have stiff peaks, which takes about 3 minutes.
  • Fill two glasses 3/4 full with ice. Pour in the milk, also about 3/4 full. Spoon the whipped coffee over the milk. Swirl the coffee into the milk and sip through a straw. The resulting caramel-y, slightly bittersweet, creamy coffee, will be everything you need to feel a little fancy, from the comfort of your own kitchen.

Decadent Whipped Coffee

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