Tag Archives: vegan

Edamame Sweet Pea Pesto Hummus

Healthier Super Bowl Snacks

My love affair with homemade hummus started nearly a decade ago. And since then, I have experimented hundreds of times, and each batch gets just a little bit better. Today’s recipe for this edamame sweet pea pesto hummus is my favorite creation to date; it is so smooth and creamy, and you can’t beat the […]

Peanut Butter Cookie Dough Truffles

Healthier Super Bowl Snacks

Creamy, luscious, melt-in-your-mouth. These are a few of the first words that pop into my head when I think about these peanut butter cookie dough truffles. Coated in a thin layer of chocolate, and just a pinch of salt, they are the perfect dessert to finish off a meal. If you’ve ever made edible cookie […]

Zesty Berry Blast Bowl

zesty berry blast bowl

Whether you live in a warm climate, chilly mountains, or sweltering Los Angeles, this zesty berry blast bowl will instantly transport you to summer! Made with frozen raspberries,  strawberries, a dollop of almond butter, and lemon juice, you can see why it gives you a zing. Add in a scoop of vanilla plant based protein […]

Easy Vegan Spelt Biscuits

Easy Vegan Spelt Biscuits

Even though I live in sunny California, this weekend was miserable and gloomy, not quite the blizzard in the Rocky Mountains, but still gross. To combat the dropping temperatures, I baked all day, and the results were these easy vegan spelt biscuits.

Vegan Buckwheat Almond Butter Pancakes

Vegan Buckwheat Almond Butter Pancakes

I saw on the Gram that it was National Pancake Day earlier this week. In honor of this holiday, and every other day when you want to dive into a tall stack, I created these vegan buckwheat almond butter pancakes. They are nutty, with subtle hints of cinnamon and nutmeg, and are super easy to […]

Vegan Chocolate Banana Muffins

Vegan Chocolate Banana Muffins

Ever since I created my recipe for vegan oil-free banana muffins, I’ve been making them non-stop. I sit and wait for my bananas to get super ripe then whip up a batch for breakfast, snack, or just because. But then my friend shared a chocolate muffin recipe with me and I thought, ok, let’s pivot. […]

20 Minute Green Goddess Pasta

20 Minute Green Goddess Pasta

When it rains it pours, as the saying goes. Yesterday I had a quiet day of baking, making soup, and learning lines for an audition. Today I have three back to back auditions and 12 pages to memorize in a couple hours. So, I’m taking deep breaths and making this 20 minute green goddess pasta […]

Vegan Chickpea Almond Butter Brownies

Vegan Chickpea Almond Butter Brownies

You know when you under bake a tray of brownies, and the center of the pan is molten and gooey; and you know you shouldn’t eat it because of the uncooked eggs, but you also can’t stop? Well that’s what these vegan chickpea almond butter brownies are like, except without the eggs. In fact, you […]

Deconstructed Veggie Sushi Bowl

Deconstructed Veggie Sushi Bowl

One of the coolest things I learned how to do in 2020 was make homemade sushi rolls. Creating those colorful little gems satisfied my inner artist, as well as my foodie heart. The downside? They take a long time to make. The rice itself takes around 2 hours to cook and cool. So what do […]

Vegan Overnight Oatmeal Cookies

Vegan Overnight Oatmeal Cookies

Last week my mom sent me a recipe from The Kitchn for Overnight Oat Cookies. She wanted me to play around with the ingredients to see if I could find a healthier alternative, because I have to say, those cookies are not breakfast friendly, despite the author’s claims. Instead of using a cup and a […]