Tag Archives: vegan

Chewy Vegan Almond Butter Cookies

Chewy Vegan Almond Butter Cookies

I’ve made these chewy vegan almond butter cookies three times in the past week, and they are officially: My Favorite Cookie. Made with real ingredients, no oil, and just a little almond flour, they are gooey on the inside, with lovely crispy edges.

Vegan Irish Soda Bread

Vegan Irish Soda Bread

Over the weekend I became obsessed with the idea of vegan Irish soda bread. And after many attempts, I finally have a recipe that ticks all the boxes. With a thick, crunchy crust, and soft middle, this loaf is designed for heaping smears of butter and your favorite jam.

Vegan Oil-free Banana Muffins

Vegan Oil-free Banana Muffins

One of my good friends eats vegan and oil-free for various health reasons. I love when he comes to visit because it challenges my usual methods of cooking, and I always discover exciting new recipes! These vegan oil-free banana muffins were developed just for him, and they have quickly become a staple in our house.

Vegan Peach Cornbread Donuts

Vegan Peach Cornbread Donuts

There are no two ingredients that bridge the gap between seasons more perfectly, than peaches and corn. And as we sit on the cusp of Autumn, I thought these vegan peach cornbread donuts would do well to celebrate this strange, hot, impactful summer. For food is the thing that brings us together, to have difficult […]

One Bite Vegan Cookies

One Bite Vegan Cookies

This recipe for one bite vegan cookies was born out of a desire to recreate a cookie mix that I had found at Trader Joes the other day. It was completely vegan, paleo, anti-inflammatory, easy, and most importantly, delicious. My only issue with the boxed mix, was that it was too sweet. So I set […]

Toasted Garlic and Lemon Hummus

Toasted Garlic and Lemon Hummus

Hummus is one of those foods, that once you’ve made it from scratch, you can never buy the store-bought kind again. First of all, because it is super easy, inexpensive, and completely customizable. And second, because the flavors you can achieve at home are really unbelievable. This toasted garlic and lemon hummus totally surprised me […]

Vegan Cinnamon Rolls with Date Filling

Vegan Cinnamon Rolls with Date Filling

If you follow me on Instagram, you’ll know that I thought this past Sunday was Easter, so I woke up early to make cinnamon rolls. Quarantine is really getting to my sense of time! This happy accident was a delicious reminder of how much I love baking and how easy this celebratory breakfast is to […]

Easy Vegan Pumpkin Pie

Easy Vegan Pumpkin Pie

Dessert is a funny thing at Thanksgiving; we tend to make a big deal about it, but when push comes to shove, bellies are too full to enjoy it! I tend to go for a sliver of this, or a bite of that, really just because I don’t want to miss out on anything. This […]

Chickpea Cookie Dough Truffles

Chickpea Cookie Dough Truffles

Remember the trend that started a few years back with legumes? Black bean brownies, chickpea cookies, basically legumes in baked goods that sounded awful but tasted great. Well these chickpea cookie dough truffles are exactly that: sounds kind of funky, tastes absolutely yummy.

Green Monster Smoothie Bowl

Green Monster Smoothie Bowl

Most people think all vegetarians eat are fruits and vegetables. But I can tell you first hand, that some days it is a real struggle to get in my daily dose of greens. So last week I set myself a challenge to eat veggies for every single meal. This green monster smoothie bowl turned out  […]