Tag Archives: veggie

asian, avocado, dairy free, dinner, easy, ginger, gluten free, lunch, meal prep, plantbased, protein, Recipe, rice, sesame, tofu, vegan, vegetarian, veggies

Deconstructed Veggie Sushi Bowl

Posted on by thymeforhoney
Deconstructed Veggie Sushi Bowl
20
Jan

One of the coolest things I learned how to do in 2020 was make homemade sushi rolls. Creating those colorful little gems satisfied my inner artist, as well as my foodie heart. The downside? They take a long time to make. The rice itself takes around 2 hours to cook and cool. So what do […]

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baked, chickpea, cold, dairy free, dinner, easy, garlic, gluten free, kale, lunch, meal prep, plantbased, quinoa, Recipe, root vegetables, salad, sheet pan, sweet potato, vegan, vegetarian, walnut

Roasted Veggie Sheet Pan Salad

Posted on by thymeforhoney
Roasted Veggie Sheet Pan Salad
16
Jan

Let me tell you about this roasted veggie sheet pan salad, and why you’ll want to be making it at least once a week. First of all, it’s very hands off, but still has tons of flavor, texture, and nutrients, which on busy nights is always a win. As advertised, most of the ingredients are […]

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asian, avocado, cold, dairy free, dinner, ginger, gluten free, glutenfree, lunch, plantbased, raw, Recipe, snack, vegan

Raw Veggie Spring Rolls with Peanut Sauce

Posted on by thymeforhoney
Raw Veggie Spring Rolls with Peanut Sauce
28
Feb

  Spring rolls are one of those meals that I absolutely love making, but often forget to add into my dinner rotation. If you’ve never made them, or just need a refresher, try this recipe for my raw veggie spring rolls with peanut sauce. You can pretty much use whatever veggies you have one hand, […]

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baked, breakfast, easy, eggs, gluten free, hot, kale, plantbased, Recipe, zucchini

Potato Crust Veggie Quiche

Posted on by thymeforhoney
Potato Crust Veggie Quiche
21
Feb

When I think of weekend breakfast dishes, my first thought is pancakes, my second is quiche. Growing up, my brothers and I, assisted by our dad, often made quiche for Mother’s Day. It was one of those meals that any of us could throw together with whatever ingredients we had on hand at the time. […]

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