Tag Archives: pasta

Quick Lemon Parsley Pasta

Quick Lemon Parsley Pasta

When I say this quick lemon parsley pasta comes together fast, I mean FAST. While waiting for the pasta water to boil, I prepped all the ingredients, then did some laundry, checked my email, and washed some dishes. And since I used chickpea linguine from Banza, this meal had enough protein for me to feel […]

20 Minute Green Goddess Pasta

20 Minute Green Goddess Pasta

When it rains it pours, as the saying goes. Yesterday I had a quiet day of baking, making soup, and learning lines for an audition. Today I have three back to back auditions and 12 pages to memorize in a couple hours. So, I’m taking deep breaths and making this 20 minute green goddess pasta […]

Homemade Mac & Cheese

Homemade Mac & Cheese

There is nothing better than a home cooked meal, especially after a long week. And if you’re at all like me, and pancakes and pasta are still your favorite foods, then this 30 minute homemade mac & cheese will make your inner child sing.

Plant Based Baked Ziti

Plant Based Baked Ziti

Hello dear readers! I spent the past few days shivering as Los Angeles had a bit of a cold streak. (Let’s all please remember temperature is relative.) To combat the cold, I made this plant based baked ziti, and I have been enjoying the leftovers all week.

Vegan Chickpea Pasta with Garlic Cashew Alfredo Sauce

vegan chickpea pasta with garlic cashew alfredo sauce

This vegan chickpea pasta with garlic cashew Alfredo sauce happened by accident last week, when I was trying to compete in a giveaway by one of my favorite pasta companies, http://www.eatbanza.com. The entry challenged the competitors to create a completely plant based pasta dish. I was, as you can imagine, ALL over this. Plant based […]

Tomato Garlic Zoodles

I feel like I should start this off by saying that my parents own a family-style Italian restaurant, where each dish starts with a pound of pasta; and that my older brother married into an Italian family. So pasta, is in my blood. Or at least, very close by. Tomato garlic zoodles have become my new […]