Tag Archives: zucchini

Oatmeal Zucchini Protein Waffles

Oatmeal Zucchini Protein Waffles

Many times in my kitchen, disaster strikes, as I attempt to create new treats, experiment with trending ingredients, or accidentally dump in too much baking soda. That was never the case with these oatmeal zucchini protein waffles; they were a dream right from the get go. I have now made them three times since then, […]

Vegan Cinnamon Rolls with Date Filling

Vegan Cinnamon Rolls with Date Filling

If you follow me on Instagram, you’ll know that I thought this past Sunday was Easter, so I woke up early to make cinnamon rolls. Quarantine is really getting to my sense of time! This happy accident was a delicious reminder of how much I love baking and how easy this celebratory breakfast is to […]

Zucchini Pizza Crust

Zucchini Pizza Crust

I have been making versions of this zucchini pizza crust for the past 4 years or so. And while it has evolved over the years, it is still one of my favorite ways to cook zucchini in the summer. Before we get too far along, I should tell you, this is NOT a flour-based, chewy, […]

Oatmeal Zucchini Banana Bread

Oatmeal Zucchini Banana Bread

This morning I woke up craving zucchini bread, but when I googled a recipe, I was shocked at the ingredients. 2 cups of sugar and a cup of vegetable oil, are certainly NOT the ways I like to start my day. And so I started brainstorming, and before long, this recipe for oatmeal zucchini banana […]

Raw Vegan Avocado Pesto with Zucchini Noodles

Raw Vegan Avocado Pesto with Zucchini Noodles

Summer’s bounty is upon us, which means fruits and vegetables are in their prime. My goal is always to consume as many live foods as possible, and this recipe for raw vegan avocado pesto with zucchini noodles, ticks every box. Not only is it completely raw and unprocessed, it is PACKED with nutrients, healthy fats, […]

The Garden Tart

I feel like the majority of my recipes are quick, easy, and require minimal effort to throw together. But every once in a while I like to do a show stopper, a dish worthy of the Thanksgiving or Christmas dinner table. The garden tart is one of those. It is fiddly, time-consuming, and has many […]

Vegan Zucchini Banana Pancakes

I woke up starving, as usual, and craving pancakes, as usual. But when I started getting out ingredients, I realized I was out of eggs! Not good. I wanted to create a filling breakfast that was healthy, flavorful, and not just milk and flour. These vegan zucchini banana pancakes have mashed banana, and grated zucchini, […]

Gluten Free Summer Squash Tortillas

Gluten Free Summer Squash Tortillas

Towards the end of summer, I feel swamped by all the zucchini and yellow squash. But because they are such versatile veggies, I end up eating them every night, prepared in different ways. My mom sent me a recipe for Zucchini Tortillas a few weeks ago and I felt intimidated; it seemed time consuming, used […]

Tomato Garlic Zoodles

I feel like I should start this off by saying that my parents own a family-style Italian restaurant, where each dish starts with a pound of pasta; and that my older brother married into an Italian family. So pasta, is in my blood. Or at least, very close by. Tomato garlic zoodles have become my new […]