I saw on the Gram that it was National Pancake Day earlier this week. In honor of this holiday, and every other day when you want to dive into a tall stack, I created these vegan buckwheat almond butter pancakes. They are nutty, with subtle hints of cinnamon and nutmeg, and are super easy to […]
If there’s one thing I’ve learned in my time here on earth, it’s that there will never be too many pancake recipes! These baked pumpkin collagen pancakes are unique in that they taste like pancakes, but are baked in the oven instead of pan-fried. This is a time-saver and also great for meal-prepping. I often […]
Another week has flown by, and in the midst of all the running around, I found myself falling back on my old breakfast staple: pancakes. When I am stressed, or crazy busy, I try to carve out time to relax, and for me, a quiet 20 minutes at the stove flipping flap jacks usually does […]
Today is a special day; this is my 100th recipe for the blog! And since pancakes are my favorite food group, I thought it would be fitting to share this recipe for lemon poppy seed yogurt pancakes.
This baked paleo peach pancake combines two of my favorite things, and is more delicious than I can put into words. I have been skeptical for years about baked pancakes and I am so glad I finally took the plunge and made one for myself! The entire process is easy from start to finish, and […]
The inspiration for these banana peach protein pancakes came from a friend and fellow blogger, http://www.dancingfordonuts.com. Her recipe is for chocolate protein pancakes and is delicious! I tweaked it to fit my tastes and ingredients, and am very happy with the result. These banana peach protein pancakes have three main ingredients: eggs, bananas, and protein […]
In my family dutch babies, were known as oven pancakes. They are baked at high heat in cast iron skillets (Pyrex pie pans work in a pinch), and have four ingredients: flour, milk, eggs, and butter. My recipe for this gluten free dutch apple baby, adds in an apple and cinnamon for a flaky, custardy […]
Being a pancake lover is hard. Most breakfast and brunch restaurants have extravagant creations, topped with whipped cream, sweet drizzle, and chocolate chunks. But they forget about the actual pancakes. A true pancake should be flavorful, moist, delicious, and possess it’s own sweetness. I think I’ve found the perfect balance with these gluten free banana […]
I woke up starving, as usual, and craving pancakes, as usual. But when I started getting out ingredients, I realized I was out of eggs! Not good. I wanted to create a filling breakfast that was healthy, flavorful, and not just milk and flour. These vegan zucchini banana pancakes have mashed banana, and grated zucchini, […]
Spinach cottage cheese pancakes were my favorite growing up as a kid. And as an adult, they still are. They are super easy to make, but it’s more than that; there’s this melty, gooey thing that happens to the cottage cheese as it cooks, and when you combine it with cinnamon, butter, and honey, whew! […]