When fall hits, my baking juices start flowing. These adorable baked apple cinnamon donut holes are just the ticket to make your kitchen smell like heaven and get your taste buds singing. They are vegan, soft, fluffy, and quick to throw together. I used half spelt flour and half all purpose flour in these baked […]
Hello dear readers! I have been quiet here on the blog because the past couple weeks have been insane—this is the busiest I’ve ever been, even pre-Covid! With back to back to back auditions, fittings, shooting commercials, my food photography business, and running four separate Instagram accounts, I am stretched pretty thin. That being said, […]
Have you ever found yourself in a position, say after taco night, when you have a few corn tortillas leftover? Those pesky 3 or 4, sit waiting in the fridge for weeks on end. Until eventually you give up and throw them away? Zero judgement, I’ve done it many times. Until I realized I could […]
If there’s one thing I’ve learned in my time here on earth, it’s that there will never be too many pancake recipes! These baked pumpkin collagen pancakes are unique in that they taste like pancakes, but are baked in the oven instead of pan-fried. This is a time-saver and also great for meal-prepping. I often […]
First of all, welcome to all of my new readers! My name is Molly and I am a working actress in Los Angeles, and I created Thyme for Honey to share the recipes and foods that I eat on a daily basis. Here you will find a style of cooking that largely revolves around plants, […]
This baked paleo peach pancake combines two of my favorite things, and is more delicious than I can put into words. I have been skeptical for years about baked pancakes and I am so glad I finally took the plunge and made one for myself! The entire process is easy from start to finish, and […]
For about as long as I’ve been eating sweet potatoes, I’ve been trying, and failing to create perfectly crunchy fries. Then one day last week, I made these parmesan crusted sweet potato fries, and hallelujah! I did it.
In my continuing obsession with getting more veggies into my diet, I decided to tackle hash browns. The greasy, classic, all-American breakfast food that makes me cringe, even as I order them again and again. Why? Because eggs and potatoes are meant to be, the same way butter and toast go hand in hand. Most […]