Tag Archives: garlic

Toasted Garlic and Lemon Hummus

Toasted Garlic and Lemon Hummus

Hummus is one of those foods, that once you’ve made it from scratch, you can never buy the store-bought kind again. First of all, because it is super easy, inexpensive, and completely customizable. And second, because the flavors you can achieve at home are really unbelievable. This toasted garlic and lemon hummus totally surprised me […]

Garlic Ginger Stir Fry

Garlic Ginger Stir Fry

This past November, my best friend and I traveled around Thailand. It was everything and more than I had expected; the pictures truly don’t do it justice, and the food! Oh my, the food. There was so much texture, depth of flavor, and variety. My recipe for this garlic ginger stir fry is by no […]

Slow Roasted Tomato Sauce with Garlic Spaghetti Squash

Slow Roasted Tomato Sauce with Garlic Spaghetti Squash

This week my friend came over with a bag of about 20 tomatoes. What came to mind? My mom’s slow roasted tomato sauce with garlic spaghetti squash. Growing up, my mom was obsessed with garden tomatoes. If you’ve had the pleasure of eating a tomato straight off the vine, then you know what all the […]

Vegan Bolognese

To be clear, I have been a vegetarian my entire life, so I’ve never actually eaten bolognese. I have seen it many times, served it, smelled it, reheated it, cleaned it up, but that’s it! So I am calling this sauce “vegan bolognese,” knowing full well that it is not a typical bolgnese. It is […]

Ginger Turmeric Wellness Shot

“Hooray, it’s flu season!” said no one EVER. However, since the inevitable coughs, sniffles, shivers and flues are upon us, we may as well fight back. I take vitamin C everyday, but that doesn’t seem to be enough when I’m in a room full of hacking, sneezing bodies. Having already had a bought of a […]

Tomato Garlic Zoodles

I feel like I should start this off by saying that my parents own a family-style Italian restaurant, where each dish starts with a pound of pasta; and that my older brother married into an Italian family. So pasta, is in my blood. Or at least, very close by. Tomato garlic zoodles have become my new […]