Last week my mom sent me a recipe from The Kitchn for Overnight Oat Cookies. She wanted me to play around with the ingredients to see if I could find a healthier alternative, because I have to say, those cookies are not breakfast friendly, despite the author’s claims. Instead of using a cup and a […]
Many times in my kitchen, disaster strikes, as I attempt to create new treats, experiment with trending ingredients, or accidentally dump in too much baking soda. That was never the case with these oatmeal zucchini protein waffles; they were a dream right from the get go. I have now made them three times since then, […]
Hello dear readers! I hope this finds you all healthy, mentally and physically. Amidst all of this craziness, I am trying to keep focused on what makes me happy. And as you’ve probably guessed, cooking is one of them. Given the state of things, I find myself keeping my meals simple, using only what I […]
My boyfriend has a pretty spectacular sweet tooth, and after recently devouring a package of super thin cookies, requested that I make a healthy version for him to snack on. These kinds of challenges are my favorite, and so I got to work developing these gf crispy oatmeal cookies.
This morning I woke up craving zucchini bread, but when I googled a recipe, I was shocked at the ingredients. 2 cups of sugar and a cup of vegetable oil, are certainly NOT the ways I like to start my day. And so I started brainstorming, and before long, this recipe for oatmeal zucchini banana […]
I know what you’re thinking: it’s mid-January and I’m posting a recipe for vegan oatmeal pecan chocolate chip cookies. We’re still supposed to be on a healthy kick right? Well the biggest part of eating healthy for me, is balance. If I only eat salad and kale, I’ll be miserable, I’m not a horse. So […]
With the oven, stove, and overall kitchen in high demand this week, breakfast becomes somewhat of a pain. Not to mention that entertaining family can add a little extra stress. These banana breakfast muffins are you solution. Imagine baked oatmeal, but more nutritious, plus using muffin tins makes portioning easy. Let your overnight guests help […]