Category Archives: dairy free

Vegan Chickpea Almond Butter Brownies

Vegan Chickpea Almond Butter Brownies

You know when you under bake a tray of brownies, and the center of the pan is molten and gooey; and you know you shouldn’t eat it because of the uncooked eggs, but you also can’t stop? Well that’s what these vegan chickpea almond butter brownies are like, except without the eggs. In fact, you […]

Deconstructed Veggie Sushi Bowl

Deconstructed Veggie Sushi Bowl

One of the coolest things I learned how to do in 2020 was make homemade sushi rolls. Creating those colorful little gems satisfied my inner artist, as well as my foodie heart. The downside? They take a long time to make. The rice itself takes around 2 hours to cook and cool. So what do […]

Vegan Overnight Oatmeal Cookies

Vegan Overnight Oatmeal Cookies

Last week my mom sent me a recipe from The Kitchn for Overnight Oat Cookies. She wanted me to play around with the ingredients to see if I could find a healthier alternative, because I have to say, those cookies are not breakfast friendly, despite the author’s claims. Instead of using a cup and a […]

Roasted Veggie Sheet Pan Salad

Roasted Veggie Sheet Pan Salad

Let me tell you about this roasted veggie sheet pan salad, and why you’ll want to be making it at least once a week. First of all, it’s very hands off, but still has tons of flavor, texture, and nutrients, which on busy nights is always a win. As advertised, most of the ingredients are […]

Simple Strawberry Chia Seed Jam

Simple Strawberry Chia Jam

If you’re already feeling a little off balance this year, you’re not alone! I’ve been struggling with focusing, I have zero clue what day it is, and don’t even get me started on my sleep. So, per usual, I’m doing my best to listen to my body, and really take things day by day. One […]

Chewy Vegan Almond Butter Cookies

Chewy Vegan Almond Butter Cookies

I’ve made these chewy vegan almond butter cookies three times in the past week, and they are officially: My Favorite Cookie. Made with real ingredients, no oil, and just a little almond flour, they are gooey on the inside, with lovely crispy edges.

Vegan Irish Soda Bread

Vegan Irish Soda Bread

Over the weekend I became obsessed with the idea of vegan Irish soda bread. And after many attempts, I finally have a recipe that ticks all the boxes. With a thick, crunchy crust, and soft middle, this loaf is designed for heaping smears of butter and your favorite jam.

Vegan Oil-free Banana Muffins

Vegan Oil-free Banana Muffins

One of my good friends eats vegan and oil-free for various health reasons. I love when he comes to visit because it challenges my usual methods of cooking, and I always discover exciting new recipes! These vegan oil-free banana muffins were developed just for him, and they have quickly become a staple in our house.

Spicy Buffalo Cauliflower Tacos

Spicy Buffalo Cauliflower Tacos

I’m not usually one for spicy foods; my nose starts to run, I quickly have to shed whatever sweatshirt I’m wearing, and there must be a tall glass of liquid near by. However, for these spicy buffalo cauliflower tacos, I will sweat until the cows come home! There is so much flavor, texture, and deliciousness […]

Mint Chocolate Pretzel Protein Bars

Mint Chocolate Pretzel Protein Bars

Let’s step into the wonderful world of meal-prepping for a minute. No, I’m not talking about five containers of rice, steamed broccoli and grilled chicken that you will somehow have to choke down over the next week. But rather these utterly addictive mint chocolate pretzel protein bars.