Category Archives: dairy free

Vegan Peach Cornbread Donuts

Vegan Peach Cornbread Donuts

There are no two ingredients that bridge the gap between seasons more perfectly, than peaches and corn. And as we sit on the cusp of Autumn, I thought these vegan peach cornbread donuts would do well to celebrate this strange, hot, impactful summer. For food is the thing that brings us together, to have difficult […]

One Bite Vegan Cookies

One Bite Vegan Cookies

This recipe for one bite vegan cookies was born out of a desire to recreate a cookie mix that I had found at Trader Joes the other day. It was completely vegan, paleo, anti-inflammatory, easy, and most importantly, delicious. My only issue with the boxed mix, was that it was too sweet. So I set […]

Flourless Chocolate Mini Muffins

Flourless Chocolate Mini Muffins

I’ll keep this one short and sweet, kind of like these flourless chocolate mini muffins. Late last week, I whipped up a batch for snack, and all 12 were gone in under 30 minutes! They have a luscious chocolate flavor without being overly sweet, just the thing for an afternoon pick-me-up.

Toasted Garlic and Lemon Hummus

Toasted Garlic and Lemon Hummus

Hummus is one of those foods, that once you’ve made it from scratch, you can never buy the store-bought kind again. First of all, because it is super easy, inexpensive, and completely customizable. And second, because the flavors you can achieve at home are really unbelievable. This toasted garlic and lemon hummus totally surprised me […]

Oatmeal Zucchini Protein Waffles

Oatmeal Zucchini Protein Waffles

Many times in my kitchen, disaster strikes, as I attempt to create new treats, experiment with trending ingredients, or accidentally dump in too much baking soda. That was never the case with these oatmeal zucchini protein waffles; they were a dream right from the get go. I have now made them three times since then, […]

Crunchy Quinoa Power Salad

Crunchy Quinoa Power Salad

It seems I have finally reached my limit with my daily cookie intake, and am ready to eat greens once again. I have been making this crunchy quinoa power salad in various forms, every other day and can’t get enough of it. The best part about this dish, is that it is completely customizable, you […]

Vegan Cinnamon Rolls with Date Filling

Vegan Cinnamon Rolls with Date Filling

If you follow me on Instagram, you’ll know that I thought this past Sunday was Easter, so I woke up early to make cinnamon rolls. Quarantine is really getting to my sense of time! This happy accident was a delicious reminder of how much I love baking and how easy this celebratory breakfast is to […]

Basic Overnight Chia Oats

Basic Overnight Chia Oats

Hello dear readers! I hope this finds you all healthy, mentally and physically. Amidst all of this craziness, I am trying to keep focused on what makes me happy. And as you’ve probably guessed, cooking is one of them. Given the state of things, I find myself keeping my meals simple, using only what I […]

Cassava Sweet Potato Muffins

Cassava sweet potato muffins

Snacking should be fun. Not mindless, but actual fun, where you know you’re eating good healthy food, and it is enjoyable, and maybe a bit cute. These merry little cassava sweet potato muffins are moist, filled with stevia sweetened chocolate chips, and made with minimal ingredients. So I’d say, they fit the bill.

Raw Veggie Spring Rolls with Peanut Sauce

Raw Veggie Spring Rolls with Peanut Sauce

  Spring rolls are one of those meals that I absolutely love making, but often forget to add into my dinner rotation. If you’ve never made them, or just need a refresher, try this recipe for my raw veggie spring rolls with peanut sauce. You can pretty much use whatever veggies you have one hand, […]