Deconstructed Veggie Sushi Bowl
One of the coolest things I learned how to do in 2020 was make homemade sushi rolls. Creating those colorful little gems satisfied my...
20
Jan
gluten free
18
Jan
Vegan Overnight Oatmeal Cookies
Last week my mom sent me a recipe from The Kitchn for Overnight Oat Cookies. She wanted me to play around with the ingredients to see...
16
Jan
Roasted Veggie Sheet Pan Salad
Let me tell you about this roasted veggie sheet pan salad, and why you’ll want to be making it at least once a week. First of all, it...
13
Jan
Simple Strawberry Chia Seed Jam
If you’re already feeling a little off balance this year, you’re not alone! I’ve been struggling with focusing, I have zero clue what...
13
Nov
Chewy Vegan Almond Butter Cookies
I’ve made these chewy vegan almond butter cookies three times in the past week, and they are officially: My Favorite Cookie. Made wit...
23
Oct
Roasted Butternut Squash Soup
Today finally feels like fall in Los Angeles, it’s 70 degrees, cloudy, and the perfect day for this roasted butternut squash soup. (Y...
21
Sep
Vegan Oil-free Banana Muffins
One of my good friends eats vegan and oil-free for various health reasons. I love when he comes to visit because it challenges my usu...
14
Sep
Spicy Buffalo Cauliflower Tacos
I’m not usually one for spicy foods; my nose starts to run, I quickly have to shed whatever sweatshirt I’m wearing, and there must be...
10
Sep
Mint Chocolate Pretzel Protein Bars
Let’s step into the wonderful world of meal-prepping for a minute. No, I’m not talking about five containers of rice, steamed broccol...
04
Sep
Vegan Peach Cornbread Donuts
There are no two ingredients that bridge the gap between seasons more perfectly, than peaches and corn. And as we sit on the cusp of ...
