The Best Classic Hummus
I have been making hummus for about a decade now; I buy it from grocery stories; order it at restaurants; find it at farmer’s markets...
17
May
plantbased
16
Mar
Easy Vegan Spelt Biscuits
Even though I live in sunny California, this weekend was miserable and gloomy, not quite the blizzard in the Rocky Mountains, but sti...
28
Feb
Sweet and Spicy BBQ Beans (Instant Pot Friendly)
For years I’ve heard about Britain’s obsession with beans on toast, beans on baked potatoes, beans on everything! I’ve never really u...
24
Feb
Quick Lemon Parsley Pasta
When I say this quick lemon parsley pasta comes together fast, I mean FAST. While waiting for the pasta water to boil, I prepped all ...
18
Feb
Vegan Buckwheat Almond Butter Pancakes
I saw on the Gram that it was National Pancake Day earlier this week. In honor of this holiday, and every other day when you want to ...
03
Feb
Vegan Chocolate Banana Muffins
Ever since I created my recipe for vegan oil-free banana muffins, I’ve been making them non-stop. I sit and wait for my bananas to ge...
28
Jan
20 Minute Green Goddess Pasta
When it rains it pours, as the saying goes. Yesterday I had a quiet day of baking, making soup, and learning lines for an audition. T...
22
Jan
Vegan Chickpea Almond Butter Brownies
You know when you under bake a tray of brownies, and the center of the pan is molten and gooey; and you know you shouldn’t eat it bec...
20
Jan
Deconstructed Veggie Sushi Bowl
One of the coolest things I learned how to do in 2020 was make homemade sushi rolls. Creating those colorful little gems satisfied my...
18
Jan
Vegan Overnight Oatmeal Cookies
Last week my mom sent me a recipe from The Kitchn for Overnight Oat Cookies. She wanted me to play around with the ingredients to see...
