Spicy Buffalo Cauliflower Tacos
I’m not usually one for spicy foods; my nose starts to run, I quickly have to shed whatever sweatshirt I’m wearing, and there must be...
14
Sep
vegetarian
10
Sep
Mint Chocolate Pretzel Protein Bars
Let’s step into the wonderful world of meal-prepping for a minute. No, I’m not talking about five containers of rice, steamed broccol...
04
Sep
Vegan Peach Cornbread Donuts
There are no two ingredients that bridge the gap between seasons more perfectly, than peaches and corn. And as we sit on the cusp of ...
30
Apr
Oatmeal Zucchini Protein Waffles
Many times in my kitchen, disaster strikes, as I attempt to create new treats, experiment with trending ingredients, or accidentally ...
25
Apr
Crunchy Quinoa Power Salad
It seems I have finally reached my limit with my daily cookie intake, and am ready to eat greens once again. I have been making this ...
03
Sep
Zucchini Pizza Crust
I have been making versions of this zucchini pizza crust for the past 4 years or so. And while it has evolved over the years, it is s...
06
Mar
Garlic Ginger Stir Fry
This past November, my best friend and I traveled around Thailand. It was everything and more than I had expected; the pictures truly...
27
Feb
Green Monster Smoothie Bowl
Most people think all vegetarians eat are fruits and vegetables. But I can tell you first hand, that some days it is a real struggle ...
13
Feb
Plant Based Baked Ziti
Hello dear readers! I spent the past few days shivering as Los Angeles had a bit of a cold streak. (Let’s all please remember tempera...
04
Aug
Raw Vegan Avocado Pesto with Zucchini Noodles
Summer’s bounty is upon us, which means fruits and vegetables are in their prime. My goal is always to consume as many live foods a...
