It’s mid-January, and if you’re like me, you’ve likely been on the meal-prep train for the past few weeks. I whipped up these baked white bean “meatballs”—I wish there was a better word, but there isn’t, hence the quotes—and woah, SO GOOD. So easy, so much flavor, and an all-around crowd pleaser.
You know when you under bake a tray of brownies, and the center of the pan is molten and gooey; and you know you shouldn’t eat it because of the uncooked eggs, but you also can’t stop? Well that’s what these vegan chickpea almond butter brownies are like, except without the eggs. In fact, you […]
This recipe for baked sweet potato donuts came about nearly three years ago, when I was first starting to blog. I woke up craving one of those sweet, fluffy glazed donuts from the grocery store, but knew that I would get an instant sugar headache, not to mention terrible indigestion, if I ate one.
My one regret with this recipe, is that I can’t claim is as my own! I found this vegan chocolate pudding on the food blog, http://www.feastingonfruit.com. It is so good. A few things you should know about these chocolate puddings before we get started: 3 main ingredients Paleo Vegan Decadent 10 min. prep time 4 […]
Lazing around on a Sunday morning while pancakes bubble and bacon sizzles, is amazing. But for me, most mornings call for quick, grab-and-go breakfasts that will get me going and keep me energized. These chia power puddings are full of protein, fiber, and natural sugars, and are made the night before, which means all you […]
I feel like I should start this off by saying that my parents own a family-style Italian restaurant, where each dish starts with a pound of pasta; and that my older brother married into an Italian family. So pasta, is in my blood. Or at least, very close by. Tomato garlic zoodles have become my new […]
Spinach cottage cheese pancakes were my favorite growing up as a kid. And as an adult, they still are. They are super easy to make, but it’s more than that; there’s this melty, gooey thing that happens to the cottage cheese as it cooks, and when you combine it with cinnamon, butter, and honey, whew! […]
I developed this recipe for spinach whole milk yogurt pancakes in high school when I was looking for a short cut for my grandma’s buttermilk pancakes, which require beating the egg whites, which I never seemed to have time to do. I needed something quick, tart, and still fluffy and moist. Yogurt was the perfect […]