Author Archives: thymeforhoney

Zesty Berry Blast Bowl

zesty berry blast bowl

Whether you live in a warm climate, chilly mountains, or sweltering Los Angeles, this zesty berry blast bowl will instantly transport you to summer! Made with frozen raspberries,  strawberries, a dollop of almond butter, and lemon juice, you can see why it gives you a zing. Add in a scoop of vanilla plant based protein […]

The Best Classic Hummus

The Best Classic Hummus

I have been making hummus for about a decade now; I buy it from grocery stories; order it at restaurants; find it at farmer’s markets and food trucks. So I feel confident when I say I am a hummus expert, and have finally cracked the code on what it takes to make the best classic […]

Lemon Blueberry Baked Donuts (Pancake Mix)

Lemon Blueberry Baked Donuts

Hello dear readers! I have been quiet here on the blog because the past couple weeks have been insane—this is the busiest I’ve ever been, even pre-Covid! With back to back to back auditions, fittings, shooting commercials, my food photography business, and running four separate Instagram accounts, I am stretched pretty thin. That being said, […]

Easy Vegan Spelt Biscuits

Easy Vegan Spelt Biscuits

Even though I live in sunny California, this weekend was miserable and gloomy, not quite the blizzard in the Rocky Mountains, but still gross. To combat the dropping temperatures, I baked all day, and the results were these easy vegan spelt biscuits.

Decadent Whipped Coffee (Dalgona)

Decadent Whipped Coffee

If you were on social media last year, you saw this decadent whipped coffee take the internet by storm. Why? Because these gorgeous, fluffy, golden peaks topping ice and milk, reminded us of going out to get coffee with friends, paying $7 for the fanciest drink on the menu. The best part, is that this […]

Sweet and Spicy BBQ Beans (Instant Pot Friendly)

Sweet and Spicy BBQ Beans

For years I’ve heard about Britain’s obsession with beans on toast, beans on baked potatoes, beans on everything! I’ve never really understood it, American baked beans are sooo sweet, I can barely eat a couple spoonfuls. But then I thought, what if they weren’t so sweet? What if they were tomato-y, and only slightly sweet, […]

Quick Lemon Parsley Pasta

Quick Lemon Parsley Pasta

When I say this quick lemon parsley pasta comes together fast, I mean FAST. While waiting for the pasta water to boil, I prepped all the ingredients, then did some laundry, checked my email, and washed some dishes. And since I used chickpea linguine from Banza, this meal had enough protein for me to feel […]

Vegan Buckwheat Almond Butter Pancakes

Vegan Buckwheat Almond Butter Pancakes

I saw on the Gram that it was National Pancake Day earlier this week. In honor of this holiday, and every other day when you want to dive into a tall stack, I created these vegan buckwheat almond butter pancakes. They are nutty, with subtle hints of cinnamon and nutmeg, and are super easy to […]

Paleo Applesauce Tea Cake

Paleo Applesauce Tea Cake

On a chilly winter day, there is nothing better than baking and cake, agreed? I made this paleo applesauce tea cake this week, when the wind was howling, and all I wanted was to bundle up, sip my favorite cuppa, and enjoy a few bites of something sweet.

Homemade Baked Tortilla Chips

Homemade Baked Tortilla Chips

Have you ever found yourself in a position, say after taco night, when you have a few corn tortillas leftover? Those pesky 3 or 4, sit waiting in the fridge for weeks on end. Until eventually you give up and throw them away? Zero judgement, I’ve done it many times. Until I realized I could […]