Snacking is always a good idea, which is why these gf crispy cheddar crackers are now stocked in my pantry. Deliciously buttery, rich, cheesy, and crunchy, these little squares are basically everything a cracker aspires to be. And for those of you who are worried about precise baking, please don’t! I didn’t measure everything perfectly, […]
First of all, welcome to all of my new readers! My name is Molly and I am a working actress in Los Angeles, and I created Thyme for Honey to share the recipes and foods that I eat on a daily basis. Here you will find a style of cooking that largely revolves around plants, […]
The minute Halloween is over, aka November 1st, I start planning my Thanksgiving menu. My grandma is the reigning queen of dinner rolls on the big day. She makes not one, but THREE different kinds: mini cinnamon, orange glazed, and classic crescents. And while I know that one day I will humbly follow in her […]
My boyfriend has a pretty spectacular sweet tooth, and after recently devouring a package of super thin cookies, requested that I make a healthy version for him to snack on. These kinds of challenges are my favorite, and so I got to work developing these gf crispy oatmeal cookies.
Tomorrow is my boyfriend’s birthday! And the only thing Brent asked for? Donuts. Go figure. I made these gf lemon poppyseed donuts a few weeks ago for brunch, and he couldn’t get enough of them. So I thought I’d share this tasty recipe with you all, so you can celebrate with us, wherever you are!
This recipe for baked sweet potato donuts came about nearly three years ago, when I was first starting to blog. I woke up craving one of those sweet, fluffy glazed donuts from the grocery store, but knew that I would get an instant sugar headache, not to mention terrible indigestion, if I ate one.
Hello dear readers! I spent the past few days shivering as Los Angeles had a bit of a cold streak. (Let’s all please remember temperature is relative.) To combat the cold, I made this plant based baked ziti, and I have been enjoying the leftovers all week.
This vegan chickpea pasta with garlic cashew Alfredo sauce happened by accident last week, when I was trying to compete in a giveaway by one of my favorite pasta companies, http://www.eatbanza.com. The entry challenged the competitors to create a completely plant based pasta dish. I was, as you can imagine, ALL over this. Plant based […]
In my continuing obsession with getting more veggies into my diet, I decided to tackle hash browns. The greasy, classic, all-American breakfast food that makes me cringe, even as I order them again and again. Why? Because eggs and potatoes are meant to be, the same way butter and toast go hand in hand. Most […]
Few things are equal to freshly baked pastries in the morning. Yes, I am a die-hard pancake lover, but there is something magical about baking that I can’t resist. These gluten free lemon thyme scones were such a delight to make; I have always loved the idea of using herbs in sweets, or baked goods, […]